Hospitality, Tourism & Food Services jobs
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Posted 14d ago
Team Member
Nando's
Cannington WA 6107•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant crew at Nando''s and earn money while learning life skills.
- No experience needed; just bring your passion and a hunger to learn.
- Enjoy perks like free meals, flexible hours, and opportunities for growth.
Posted 14d ago
Catering Assistant
Compass Group
Gold Coast•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Work within prestigious schools and universities
- Deliver high-quality food and service in refined environments
- Be part of professional, well-supported hospitality teams
Posted 13d ago
Cook- Part Time
CraigCare Group
Moonee Ponds VIC 3039•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver nutritious, home-style meals for residents.
- Cater for special diets and dietary requirements.
- Lead and guide kitchen employees according to Aged Care standards.
Posted 13d ago
Cook
SCHNITZ
Wagga Wagga NSW 2650•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 14d ago
Head Chef – Modern Latin, Wood Fire, Up to $120K+S, Darwin, Sponsorship
Placed Recruitment
Charles Darwin NT 0822•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team and create menus for a new restaurant opening in Darwin.
- Cook over wood fire with a focus on Latin flavours and fresh, local ingredients.
- Build and train your own kitchen team while establishing high standards for food quality.
+60d ago
Head Chef - Relocate to Townsville, QLD
Talent Quarter
QLD•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team
- Ensure high-quality food preparation and presentation
- Maintain kitchen safety and hygiene standards
Posted 13d ago
Gold Coast Hospitality Superstars
Omni Recruit
Gold Coast•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic, client-focused hospitality team
- Opportunities to enhance your hospitality skills
- Work with leading hospitality professionals
Posted 13d ago
Shift Supervisor
Zeus Street Greek
Kuluin QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 14d ago
Healthcare Chefs
FlexiStaff
Joondalup WA 6027•Casual/Holiday
~$75k - $85k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for casual work in healthcare sites across Perth.
- Food preparation and maintaining hygiene standards in kitchens.
- Ability to work autonomously in fast-paced environments.
Posted 27d ago
Venue Manager | Multiple Brands Karrinyup
Funlab
Karrinyup WA 6018•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Drive revenue through upselling and excellent customer service.
- Manage venue operations including staffing, training, and financial oversight.
+60d ago
Cook
Estia Investments Pty Ltd
Aberfoyle Park SA 5159•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Ensure residents receive healthy and nutritious meals
Posted 6d ago
Houseperson/ Public Area Cleaner Melbourne
Silk Hospitality
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Immediate start with fully paid on the job training
- Part-time opportunities available with a rotating roster
- Responsible for cleaning public areas and achieving guest service standards
Posted 6d ago
Event Manager
Apex Event Recruitment
NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage a portfolio of corporate events from concept to delivery.
- Build strong relationships with clients and suppliers while managing logistics and budgets.
- Mentor junior team members and contribute creatively to event concepts.
Posted 6d ago
Waitstaff & Runners | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a high-energy, creative environment at Kisumé.
- Deliver best-in-class service as Waitstaff or Runners.
- Work with a team that champions talent and growth.
Posted 6d ago
Assistant Bar Manager | Wishbone - New Restaurant Opening
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant in Melbourne's CBD.
- Deliver exceptional service and manage bar operations.
- Demonstrate strong knowledge of cocktails, beer, and spirits.
Posted 6d ago
Kitchen Hand | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Immediate start available for casual positions
- Support chefs and maintain cleanliness in the kitchen
- Work in a high-energy, creative environment
Posted 6d ago
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious Venetian-style steakhouse in Sydney.
- Lead a high-performing kitchen team with a focus on Italian cuisine.
- Opportunities for career growth and development within a supportive environment.
Posted 6d ago
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team of talented hospitality professionals across all Lucas venues.
- Demonstrated experience in high-volume restaurants or fine-dining venues is essential.
- Strong work ethic and ability to perform in high-pressure service periods.
Posted 6d ago
Assistant Manager | Tombo Den
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of the restaurant
- Ensure exceptional guest service and staff experience
- Maintain compliance with restaurant management practices
Posted 6d ago
Demi Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high-quality dishes in accordance with established recipes and standards.
- Support day-to-day operations while maintaining exceptional culinary and service standards.
- Assist in managing food preparation and contribute to menu consistency and guest satisfaction.