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Hospitality, Tourism & Food Services jobs

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Posted 14d ago

Sous Chef

Pegasus Leisure Group
Frankston VIC 3199•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at The Grand Hotel in Frankston.
  • Lead daily operations and maintain high-quality food standards.
  • Support the recruitment and development of kitchen team members.
Posted 45d ago

Food Services Assistant (FSA) | Casual Role | Oakleigh East

Estia Investments Pty Ltd
Oakleigh East VIC 3166•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a community dedicated to enriching lives in aged care.
  • Prepare food and drinks while maintaining cleanliness and safety standards.
  • Collaborate with residents to create exciting meal options.
Posted 14d ago

Cafe Attendant - Kirrawee Place

IRT Group
Kirrawee NSW 2232•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create a welcoming cafe experience for residents and visitors.
  • Prepare and serve beverages and food items.
  • Provide friendly customer service and maintain cafe cleanliness.
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+60d ago

Head Chef - Relocate to Townsville, QLD

Talent Quarter
QLD•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the kitchen team
  • Ensure high-quality food preparation and presentation
  • Maintain kitchen safety and hygiene standards
Posted 14d ago

Head Chef – Modern Latin, Wood Fire, Up to $120K+S, Darwin, Sponsorship

Placed Recruitment
Charles Darwin NT 0822•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team and create menus for a new restaurant opening in Darwin.
  • Cook over wood fire with a focus on Latin flavours and fresh, local ingredients.
  • Build and train your own kitchen team while establishing high standards for food quality.
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Posted 4d ago

Cook- Coppin Centre

Royal Freemasons Ltd
Melbourne VIC 3004•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals catering to residents' dietary needs.
  • Maintain high standards of food safety and hygiene.
  • Work collaboratively with the kitchen team to create a positive dining experience.
Posted 13d ago

Housekeeping & Common Area Cleaner - Interview NEXT WEEK! Housekeeping

Oaks Brisbane on Charlotte Suites
Brisbane CBD QLD•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated housekeeping team at Oaks Brisbane on Charlotte Suites.
  • Ensure guest rooms and common areas are clean and welcoming.
  • Flexible shifts available with immediate start.
Posted 14d ago

Commis Chef - Nobu

Crown Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the renowned Nobu kitchen as a Commis Chef.
  • Deliver exceptional dining experiences while maintaining high culinary standards.
  • Work in a fast-paced team environment with opportunities for career advancement.
Posted 14d ago

Healthcare Chefs

FlexiStaff
Rockingham QLD 4854•Casual/Holiday
~$75k - $85k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for casual work in healthcare sites across Perth.
  • Food preparation with a focus on hygiene and quality.
  • Flexible shifts available including evenings and weekends.
Posted 14d ago

Restaurant General Manager - Nobu

Crown Melbourne
Melbourne VIC 3004•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the overall operation of Nobu Melbourne, ensuring exceptional service delivery and operational excellence.
  • Take full ownership of the venue''s P&L performance, driving revenue growth and managing costs.
  • Foster a high-performance culture that seamlessly connects Front of House and Back of House operations.
Posted 14d ago

Food and beverage Attendants | Fairfield Boat House

Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a friendly and supportive hospitality team
  • Provide excellent customer service and maintain service areas
  • Assist with venue operations and events
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Posted 14d ago

Senior Events Manager

Compass Group
Melbourne CBD VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the planning and execution of large-scale corporate and entertainment events.
  • Manage client relationships and develop detailed event plans.
  • Drive commercial performance through effective budget management.
Posted 13d ago

Waiter/Waitress

TGI Fridays
Epping VIC 3076•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver unforgettable guest experiences
  • Promote loyalty programs and specials
  • Work in a fast-paced, hands-on environment
Posted 14d ago

Food Service Assistant - Part-Time

Costco Wholesale
ACT•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and sell food and drink items to customers.
  • Maintain cleanliness and sanitation of kitchen and eating areas.
  • Provide prompt and courteous customer service.
Posted 4d ago

Duty Manager

Matthews Hospitality
Maylands SA 5069•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts across bar, gaming, and floor operations.
  • Deliver exceptional customer experiences and ensure compliance with venue procedures.
  • Support and develop team members while managing service flow.
Posted 24d ago

Front of House Host

Vinarchy
Rowland Flat SA 5352•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Front of House team at a Michelin selected restaurant in the Barossa Valley.
  • Deliver exceptional hospitality experiences in a premium dining and wine environment.
  • Enjoy predominantly daytime shifts with a focus on creating memorable guest experiences.
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Posted 13d ago

Team Member - Mt Ommaney

Grill'd
Young workers
Mount Ommaney QLD 4074•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Mt Ommaney
  • Engage with customers and create memorable experiences
  • Receive training and development opportunities in hospitality
Posted 14d ago

Cooks - Overnight Shift (In Room Dining)

Crown Sydney
Sydney NSW 2000•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Join the In-Room Dining team at Crown Sydney.
  • Prepare and present high-quality dishes for overnight guests.
  • Follow food safety standards and contribute to a seamless guest experience.
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Posted 27d ago

Venue Manager | Multiple Brands Karrinyup

Funlab
Karrinyup WA 6018•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-energy team to create unforgettable guest experiences.
  • Drive revenue through upselling and excellent customer service.
  • Manage venue operations including staffing, training, and financial oversight.
Posted 14d ago

Casual Cook | Colac

Childcare Management Services Pty. Ltd.
Colac VIC 3250•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for children aged 0–5 years.
  • Manage food ordering, budgeting, and stock control.
  • Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
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