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Hospitality, Tourism & Food Services jobs

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Executive Chef

Sydney NSW 2000•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across multiple venues including restaurants and events.
Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
Build a high-performing kitchen culture focused on leadership and talent development.

Steward

Chippendale NSW 2008•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Operate and maintain cleaning equipment and tools.
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Ensure adherence to quality expectations and standards.

Beverage & Food Team Leader (Living Room Bar)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Beverage & Food team at W Sydney''s Living Room Bar.
Ensure exceptional customer service and maintain cleanliness of the outlet.
Collaborate with venue management to create unique guest experiences.

Expression of Interest - Food & Beverage Attendant

Redland Bay QLD 4165•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Deliver excellent dining service to residents.
Assist with food preparation and setup of dining areas.
Build meaningful relationships with residents.

Food & Beverage Attendant - Restaurant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests through engaging experiences.

Front Office Manager

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of the front office department and exceed guest expectations.
Handle complaints and resolve conflicts while providing motivation and support to the team.
Build and strengthen relationships with customers to enable future bookings.

Chef de Partie

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all food items for the outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering service excellence.

Laundry Attendant (Fixed Term)

Surfers Paradise QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Ensure all uniforms and linen are washed, pressed, and returned promptly.
Maintain cleanliness and repair of linen room and equipment.
Comply with Workplace Health and Safety policies.

Food & Beverage Attendant - Harrison's

Port Douglas QLD 4877•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests through engaging experiences.

Expressions Of Interest - Cook/Chef

Hawthorn VIC 3122•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Food & Beverage Attendant

Cairns City QLD 4870•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm and attentive service to guests.
Create memorable guest experiences by anticipating needs.
Maintain service excellence and support smooth outlet operations.

Receiving Officer (full-time)

Gold Coast•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Receive, inspect and verify all incoming deliveries against purchase orders.
Stage, organise and distribute goods to the appropriate hotel departments.
Maintain clean, safe and organised receiving, storage, refrigerator and freezer areas.

Cluster Analytics Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing rooms inventory to maximise revenue.
Perform Revenue Management month end reporting and auditing.
Develop and maintain positive working relationships with others.

Expressions of Interest - Cooks & Chefs

Caboolture South QLD 4510•Part time

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive kitchen environment.

Kitchen Support Expert

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support various hotel functions including kitchen and food service operations.
Maintain cleanliness and safety standards in the kitchen and dining areas.
Assist in basic kitchen preparation and transport dishware across the hotel.

Expressions of Interest - Cooks & Chefs

Cleveland QLD 4163•Part time

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Maintain a clean and safe kitchen environment while following food safety standards.
Build meaningful connections with residents and support a sense of community.

Chef de Partie - Banquets (Casual)

Melbourne VIC•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes in line with hotel standards.
Supervise kitchen sections and manage team performance.
Deliver consistency in taste, texture, and presentation.

Porter/Valet Attendant

Hobart TAS 7000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create exceptional first impressions through warm, personalised service.
Assist guests with luggage and provide valet parking services.
Maintain cleanliness and presentation of hotel entrance and lobby areas.

Chef de Partie - Full Time and Part Time

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and coordinate activities of cooks and kitchen staff.
Ensure high quality food presentation and safety standards.
Assist in hiring, training, and motivating kitchen employees.

Expressions of Interest - Cooks & Chefs

Durack QLD 4077•Part time

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Maintain a clean and safe kitchen environment while following food safety standards.
Build meaningful connections with residents and support a sense of community.