Search job title or keyword

Hospitality, Tourism & Food Services jobs

7390 jobs

Sort by

Expressions of Interest - Food and Beverage Attendants

Kew VIC 3101•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Deliver excellent dining service to residents
Assist with food preparation and setup of dining areas
Build meaningful relationships with residents to enhance their daily lives

Food & Beverage Attendant - Silvester's Dinner

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional service to guests in a dining environment.
Maintain cleanliness and presentation of work areas and equipment.
Follow safety and security policies while ensuring guest satisfaction.

Chef de Partie

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Expressions of Interest - Food & Beverage Attendant

Caboolture South QLD 4510•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Deliver excellent dining service to residents
Assist with food preparation and setup of dining areas
Build meaningful relationships with residents to enhance their daily lives

Food & Beverage Intern

Brisbane QLD•Part time

~$40k - $60k(Estimated)

KEY POINTS WE FOUND

Gain hands-on experience in hotel management.
Immerse yourself in Marriott''s culture and operations.
Prepare for post-graduation opportunities in the travel industry.

Beverage and Food Attendant - In Room Dining

Brisbane QLD•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service in In Room Dining.
Process orders accurately and accommodate special requests.
Maintain knowledge of menu offerings and assist guests with recommendations.

Food & Beverage Attendant - Garum Restaurant

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable guest experiences through warm and attentive service.
Confidently explain menu items and coordinate with the kitchen team.
Maintain restaurant stations to the highest standard.

Cluster Analytics Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing rooms inventory to maximise revenue.
Perform Revenue Management month end reporting and auditing.
Develop and maintain positive working relationships with others.

Expressions of Interest - Cooks & Chefs

Rochedale South QLD 4123•Part time

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Maintain a clean and safe kitchen environment while following food safety standards.
Build meaningful connections with residents and support a sense of community.

Junior Sous Chef

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Play a key leadership role within the culinary team.
Supervise, train, and guide a diverse team to ensure high standards of food preparation.
Collaborate closely with departments to deliver seamless guest experiences.

Expressions Of Interest - Cook/Chef

Burwood VIC 3125•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions of Interest - Cooks & Chefs

Albion QLD 4010•Part time

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive kitchen environment.

Expressions of Interest - Cooks & Chefs

Aspley QLD 4034•Part time

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive kitchen environment.

Room Attendant (Summer Placement)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and appearance of hotel rooms and public spaces.
Deliver guest requests and stock carts as needed.
Ensure a safe work environment and uphold quality standards.

Commis Chef

Brisbane QLD•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Support chefs by ensuring all ingredients are prepared and available.
Maintain hygiene and safety standards in the work station.

Expressions Of Interest - Cook/Chef

Balwyn VIC 3103•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions of Interest - Food & Beverage Attendant

Taringa QLD 4068•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Deliver excellent dining service to residents
Assist with food preparation and setup of dining areas
Build meaningful relationships with residents to enhance their daily lives

Commis Chef

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies and procedures.

Demi Chef de Partie - Pastry

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Ensure quality and consistency in pastry food production and service.
Train and mentor junior team members while maintaining hygiene and safety standards.

Food & Beverage Attendant - In Room Dining

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day operations of the hotel
Assist guests with check-in and check-out processes
Handle guest complaints and ensure service quality