Hospitality, Tourism & Food Services jobs
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Posted 3d ago
Chefs | BIBO | 14:7 | New South Wales
Sodexo
NSW•Full time
~$93k - $128k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 3d ago
Chef | FIFO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 3d ago
Head Chef | FIFO/BIBO | 14:7 | Queensland
Sodexo
QLD•Full time
~$100k - $107k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing kitchen team in a bulk catering environment.
- Oversee meal production across breakfast, crib and dinner services.
- Manage food safety, HACCP and quality standards.
Posted 3d ago
Front of House Attendant | Mon-Fri, Full-time | Sydney, NSW
Sodexo
NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding customer service during meal service periods.
- Prepare, replenish, and maintain food display areas.
- Assist with food preparation and general kitchen support duties.
Posted 3d ago
Chef | FIFO/BIBO | 14:7 | Queensland
Sodexo
Brisbane QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 3d ago
Chef | DIDO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 3d ago
Chef | FIFO/BIBO | 14:7 | New South Wales
Sodexo
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 3d ago
Front of House Team Member
Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
+60d ago
Team Member - Nando's Palmerston
Nando's
Palmerston City NT 0830•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s Palmerston
- No experience needed, just passion and a hunger to learn
- Opportunities for growth into roles like Buddy Trainer or Shift Leader
Posted 26d ago
Team Member - Upper Coomera
Grill'd
Upper Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Upper Coomera
- Enjoy flexible shifts and great perks
- Receive training and support for career growth
Posted 40d ago
Baker
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Produce fresh breads and pastries from scratch
- Manage nightly bakery production and meet schedules
- Ensure quality and food safety standards are maintained
Posted 26d ago
Chef de Cuisine - InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Direct the operation of the outlet/restaurant kitchen.
- Manage day-to-day kitchen activities and establish performance goals for team members.
- Ensure food quality standards and revenue goals are met.
Posted 4d ago
Hospitality Officer
BlueCare
Condon QLD 4815•Part time
~$59k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and deliver food in adherence with Australian food safety standards.
- Support senior hospitality staff with daily operations including housekeeping and laundry services.
- Uphold impeccable hygiene standards while contributing to a welcoming community.
Posted 34d ago
Housekeeping Training Supervisor
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate housekeeping training activities while remaining hands-on within hotel operations.
- Deliver structured onboarding and training programs for new Housekeeping team members.
- Conduct regular room inspections and quality audits to ensure five-star presentation standards are maintained.
Posted 17d ago
Senior Operations Manager - Olympic Dam
Compass Group
Roxby Downs SA 5725•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead multi-village operations to deliver safe, compliant and high-quality services
- Drive performance uplift across Kitchen Operations, Laundry, Staff Accommodation
- Champion safety leadership, audit compliance and incident management
Posted 28d ago
Housekeeper
Veriu Group
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the pre-opening team at Punthill Brisbane Airport.
- Ensure rooms are presented to the highest standards for guests.
- Be part of a small team with opportunities for growth.
Posted 25d ago
Kitchen Team Leader (Afternoon Shift)
Koko Black
Heidelberg West VIC 3081•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and support the kitchen team in preparing handcrafted chocolates.
- Monitor product quality and ensure compliance with food safety standards.
- Provide leadership and training to develop a high-performing production team.
Posted 10d ago
HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy and vibrant cafe/restaurant as a Head Chef.
- Produce quality food with creativity in a close-knit team.
- Menu planning, costing, and ordering experience required.
Posted 40d ago
Food Services Assistant
Moran Health Care Group
Kellyville NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Food Services Team at Moran Kellyville home.
- Prepare and plate food for residents while maintaining hygiene standards.
- Work in a supportive environment with opportunities for training and development.
Expiring in 2d
Assistant Sous Chef |Uncle Su
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the team in delivering high-quality product and service standards.
- Ensure consistency in food preparation and presentation.
- Drive quality and hygiene standards in a high-end kitchen environment.