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Hospitality, Tourism & Food Services jobs

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Posted 13d ago

Trade Waiter

Atlas Recruitment Experts

Greet and seat guests in a professional manner.
Serve food and drinks efficiently while ensuring an exceptional dining experience.
Monitor customer needs and respond promptly to requests.

Posted 16d ago

Chef

Healthscope

Randwick NSW 2031•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a close-knit supportive team environment
Provide high standard of preparing and cooking meals
Deliver excellent customer service to staff, clients and patients

Expiring in 2d

Chef

Atlas Recruitment Experts

Eastern Suburbs Brisbane QLD•Full time

$79k - $85k

Above avg

KEY POINTS WE FOUND

Plan and develop seasonal menus in collaboration with the Venue Manager.
Prepare and cook a variety of breakfast, brunch, and café-style dishes to a consistently high standard.
Train and mentor kitchen staff on food preparation, cooking techniques, and food safety procedures.

Expiring in 3d

Cook

Atlas Recruitment Experts

Prepare and cook pizzas and Italian dishes according to recipes.
Monitor cooking times and ensure food quality and safety standards.
Assist with kitchen operations and maintain cleanliness.

+60d ago

EOI - F&B Attendant to Assistant Manager

Cater Care

+4 more

Brisbane QLD 4000•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Brisbane Airport providing exceptional food and beverage service.
Deliver high-quality dining experiences to travelers in a fast-paced environment.
Adhere to food safety and workplace health standards while maintaining a professional attitude.

Posted 16d ago

Cook

Shalom indonesian restaurant

Sydney NSW 2000•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook authentic Indonesian dishes according to restaurant recipes.
Supervise kitchen staff and ensure high standards of food quality and hygiene.
Assist in menu planning and maintain kitchen cleanliness.

Posted 18d ago

Cook

Atlas Recruitment Experts

Adelaide SA•Full time

$78k - $88k

Above avg

KEY POINTS WE FOUND

Prepare and cook a range of dishes according to established recipes.
Monitor food quality, portioning, and presentation standards.
Maintain clean and organised food preparation areas and equipment.

Posted 23d ago

Chef

Atlas Recruitment Experts

Prepare and present a range of authentic Italian dishes.
Supervise kitchen staff and maintain food safety standards.
Plan and contribute to seasonal menus and manage food preparation.

Posted 24d ago

Waiter

Atlas Recruitment Experts

Goldfields Area WA•Full time

$70k - $80k

Above avg

KEY POINTS WE FOUND

Responsible for greeting and seating guests in the restaurant and function areas.
Take customer orders accurately and serve meals and beverages efficiently.
Maintain cleanliness and hygiene standards across dining and service areas.

Posted 12d ago

Cook

Atlas Recruitment Experts

Northern Suburbs Sydney NSW•Full time

$79k - $82k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of traditional Italian and Roman dishes.
Ensure food quality, flavour, texture, and presentation meet standards.
Maintain a clean and organised kitchen while complying with food safety regulations.

Posted 11d ago

Cook

Atlas Recruitment Experts

Prepare and cook a variety of menu items according to established recipes.
Maintain food quality, freshness, and presentation standards.
Ensure cleanliness and organisation of kitchen equipment and work areas.

Expiring in 3d

Cook

Atlas Recruitment Experts

Prepare and cook dishes according to recipes and presentation standards.
Monitor cooking times, temperatures, and portion sizes for consistency.
Maintain cleanliness and organisation of workstations and kitchen areas.

Posted 18d ago

Chef - Bangalow

Cater Care

+4 more

Bangalow NSW 2479•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive kitchen team in aged care
Prepare fresh, nutritious meals for residents
Maintain high standards of food safety and kitchen organisation

+60d ago

Catering Assistant/Cook

Hays

Cairns QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation and cooking of meals
Maintain food safety and hygiene standards
Support the kitchen team with general catering duties

Posted 15d ago

Cook

York Hospitality Pty Ltd trading as Imperial Homestead

York WA 6302•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and cook a range of dishes including pub classics and Modern Australian meals.
Maintain food safety and hygiene standards while supporting junior kitchen staff.
Assist with menu planning and catering for functions and events.

+60d ago

FIFO Chef

Hays

Adelaide SA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Experienced FIFO chefs required for remote sites in South Australia.
Qualified Chefs with FIFO experience in bulk catering needed.
Flexible chefs to work across various kitchen sections in a commercial environment.

Posted 17d ago

Chef

Atlas Recruitment Experts

South Coast Area NSW•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of menu items, focusing on pasta dishes.
Coordinate kitchen activities and maintain food quality standards.
Ensure compliance with food safety and hygiene regulations.

+60d ago

Chef

Hays

Southern Suburbs Brisbane QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Chefs required for remote mining camps in Queensland.
Must hold a Certificate III in Commercial Cookery and a 4WD certificate.
Experience in high-volume catering and ability to work in high-pressure situations is essential.

Posted 52d ago

FIFO Chef

Hays

Perth WA•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced FIFO Chefs for small site roles in Western Australia.
Candidates must be Trade Qualified with a Certificate III in Commercial Cookery.
Positions involve bulk catering in mining camps with a 2 weeks on, 1 week off roster.

Posted 24d ago

Chef

Atlas Recruitment Experts

Goldfields Area WA•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare, cook and present a variety of dishes for buffet service and events.
Plan and contribute to buffet menus and catering selections.
Supervise and guide kitchen staff to maintain food quality and safety standards.