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Hospitality, Tourism & Food Services jobs

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Posted 28d ago

BAKER TRADES WORKER

LAN NGUYEN PTY LTD
Denmark WA 6333•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced and qualified Baker
  • Responsible for producing a range of quality breads and pastries
  • Full-time position with early morning starts and weekend work required
Expiring in 3d

Store Manager(Area Manager)

Pizza Inn Mount Hutton / Edgeworth
Mount Hutton NSW 2290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of Pizza Inn stores at Mount Hutton and Edgeworth.
  • Coordinate staffing, monitor performance, and ensure compliance with standards.
  • Manage stock control, budgeting, and customer service across both locations.
Posted 20d ago

Cook

Private listing
Redesdale VIC 3444•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of pub-style meals using quality local produce.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to deliver meals efficiently during service.
Posted 19d ago

Full-time TANDOORI AND CURRY CHEF

Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee the day-to-day running of the kitchen and manage kitchen operations.
  • Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
  • Supervise and train junior staff and apprentices in cooking procedures.
Posted 13d ago

Cook (ANZSCO ******)

Eclections Australia Pty Ltd
Paradise Point QLD 4216•Full time
KEY POINTS WE FOUND
  • Prepare and cook a variety of breakfast and lunch dishes.
  • Ensure food quality and safety standards are met.
  • Coordinate with kitchen staff for timely meal delivery.
Posted 21d ago

Chef

Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
  • Lead a dynamic kitchen team in a busy Indian restaurant.
  • Prepare and cook a variety of authentic Indian dishes.
  • Oversee kitchen operations, food preparation, and menu planning.
Posted 12d ago

Full-Time Cooks Required

Malaysian Gourmet Nedlands Pty Ltd
Nedlands WA 6009•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Malaysian and Asian-style dishes.
  • Maintain cleanliness of kitchen equipment and food preparation areas.
  • Assist in training and supervising kitchen hands.
Posted 20d ago

Chef

Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of breakfast, brunch, and lunch dishes.
  • Plan and develop menu items with management, including seasonal specials.
  • Supervise and guide kitchen staff in food preparation and cooking techniques.
Posted 19d ago

Chef – Multiple Positions

Albion Hotel Casterton
Casterton VIC 3311•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Seeking multiple experienced Chefs for full-time positions.
  • Responsible for preparing and cooking a range of dishes according to menus and quality standards.
  • Maintain kitchen hygiene and food safety standards while assisting in smooth kitchen operations.
Posted 5d ago

Hotel / Motel Manager

Kangaroo Island Seaside Inn
Kingscote SA 5223•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Oversee accommodation operations and guest services.
  • Manage housekeeping, bookings, and property maintenance.
  • Ensure high standards of guest service and operational efficiency.
Posted 5d ago

Chef

Target Business Services
St Kilda VIC 3182•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead culinary operations in a busy hospitality venue.
  • Plan and prepare a diverse range of Mexican-inspired dishes.
  • Ensure compliance with food safety and hygiene standards.
Posted 5d ago

Chef/ Chef de Partie- Raes Dining Room, Luxury Boutique Hotel

Raes on Wategos
Byron Bay NSW 2481•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a skilled team in a luxury boutique hotel environment.
  • Collaborate with chefs to create innovative dishes and maintain high food standards.
  • Manage kitchen operations efficiently while ensuring compliance with food safety regulations.
Posted 5d ago

Restaurant Manager

Fast Wok Chinese & Malaysia Restaurant
Mermaid Waters QLD 4218•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Oversee daily restaurant operations to ensure efficient service.
  • Recruit, train, and supervise restaurant staff.
  • Manage inventory, budgeting, and customer feedback.
Posted 5d ago

Chef

UNITED PACIFIC TERN PTY LTD
Ferndale WA 6148•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus specialising in authentic Pakistani and Indian cuisine.
  • Prepare and cook a variety of traditional dishes using specialised culinary techniques.
  • Ensure compliance with Food Safety Standards and maintain a clean kitchen environment.
Posted 5d ago

Qualified Chef

Seven Corp on behalf of Chopping Board Catering
Prospect SA 5082•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present food to high standards.
  • Manage food preparation and post-event cleaning.
  • Support catering operations during various events.
Posted 5d ago

Chef

Monkey King Trading Pty Ltd
Gladesville NSW 2111•Full time
KEY POINTS WE FOUND
  • Plan and coordinate food preparation and cooking activities.
  • Supervise kitchen staff and ensure compliance with health and safety guidelines.
  • Develop menus and manage inventory and stock.
Posted 5d ago

Operations/Quality Control Coordinator

Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
  • Support the consistent execution of food quality, safety, and operational standards across venues.
  • Assist in training and performance tracking while monitoring daily operations.
  • Implement quality control procedures and promote continuous improvement.
Posted 10d ago

Chef

Atlas Recruitment Experts
Phillip Island VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and deliver high-quality meals and catering services.
  • Manage food preparation and coordinate kitchen operations.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
Job Cover
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+60d ago

FIFO Chef

Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced FIFO chefs for immediate start
  • Responsible for preparing quality meals in high-volume environments
  • Must be flexible and available to mobilise at short notice
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+60d ago

EOI - F&B Attendant to Assistant Manager

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane QLD 4000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Brisbane Airport providing exceptional food and beverage service.
  • Deliver high-quality dining experiences to travelers in a fast-paced environment.
  • Adhere to food safety and workplace health standards while maintaining a professional attitude.
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