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Hospitality, Tourism & Food Services jobs

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Banquets Supervisor

Brisbane QLD•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation of event and meeting spaces.
Build and strengthen relationships with customers to anticipate their needs.
Lead the banquets team and support operational tasks.

Assistant Bar Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with managing a venue in the food and beverage department.
Ensure service excellence through each customer experience.
Build and strengthen relationships with guests through engaging experiences.

Beverage & Food Attendant (In Room Dining)

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service tailored to individual needs.
Accurately take and process In Room Dining orders.
Prepare and present beverage and food orders to guest rooms.

Commis Chef - Pastry (Casual)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a multi-award-winning venue as a Commis Chef - Pastry.
Prepare and cook pastries while maintaining high quality standards.
Participate in a diverse and collaborative culinary environment.

Mix Bar Attendant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Execute daily mix bar operations for the hotel.
Ensure mix bars are maintained, restocked, and set up according to hotel standards.
Provide high levels of customer service and maintain cleanliness of work areas.

Commis Chef

Perth WA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Organise and maintain assigned section of the kitchen effectively.
Serve food in proper portions focusing on attention to detail.
Ensure all food is prepared and presented to exceed guest expectations.

F&B Service Expert

Gold Coast•Part time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service, creating memorable experiences for every guest.
Build genuine guest connections through warm, engaging, and personalised service.
Collaborate with culinary and bar teams to ensure seamless service delivery.

Attendant-Food & Beverage

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests to create distinctive experiences.

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations on a casual basis.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with food preparation and support cooks in meal delivery.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Hotel Cleanliness Expert

Hobart TAS 7000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare guest rooms for service ensuring cleanliness and presentation standards.
Respond promptly to guest requests and maintain a welcoming environment.
Support overall housekeeping operations and contribute to a positive team environment.

Asst. Night Manager (full-time)

Gold Coast•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and support overnight Front Office operations
Ensure smooth guest arrivals, departures, billing and payment processes
Maintain strong communication with Security, Finance and operational departments

Peppina - Restaurant Manager

Hobart TAS 7000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
Coach, mentor, and develop team members to achieve operational excellence and career growth.
Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Sommelier

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver knowledgeable and personalised wine service to guests.
Recommend wines and pairings based on guest preferences and menu selections.
Maintain the wine list and assist with inventory management.

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

CHEF

Australia•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Solotel''s iconic venues as a Chef.
Enjoy competitive salaries and a fabulous work culture with experienced mentors.
Benefit from extensive training and career progression opportunities.

FOH Venue Manager

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead the front-of-house food and beverage operation.
Recruit, train, and develop a strong team.
Create a welcoming experience for guests across dining, bars, and events.

Commis Chef (Full Time and Part Time)

Surfers Paradise QLD 4217•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
Prepare and cook high-quality food for luxury guests.
Ensure food safety and proper kitchen hygiene practices.

Events Executive

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate the planning and execution of luxury events at The Ritz-Carlton, Melbourne.
Build and maintain strong relationships with clients and internal stakeholders.
Deliver personalised service aligned with The Ritz-Carlton Gold Standards.