Hospitality, Tourism & Food Services jobs
7294 jobs
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+60d ago
KITCHEN HANDS
My Flex Health
Rockingham WA 6168•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a casual multi-disciplinary team as a Kitchen Hand in Hospital and Aged Care facilities.
- Perform tasks such as washing dishes, cleaning, and preparing light meals.
- Enjoy flexible shifts and generous employee discounts.
+60d ago
Kitchen Hand / Cleaner
Wall Street
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team behind award-winning Melbourne venues
- Flexible casual work, 2-3 days per week
- Maintain cleanliness and organisation in the kitchen and common areas
+60d ago
Restaurant Manager - Deagon
Red Rooster
Deagon QLD 4017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all aspects of restaurant management and profitability.
- Provide clear direction, coaching, and support to the team.
- Ensure high standards of customer experience and food quality.
+60d ago
Crew Member - Carrara
Red Rooster
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Dural
Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 2d ago
Grill Master
Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 48d ago
Centre Cook – Wedderburn
Lloyd Connect
Vectis VIC 3401•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for planning and preparing nutritious meals for children.
- Maintain a safe and clean kitchen environment in accordance with food safety regulations.
- Manage food supplies and stock to meet budget requirements.
+60d ago
Team Member - Doncaster
Grill'd
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Doncaster.
- Provide excellent customer service and contribute to a fun work environment.
- Receive training and development opportunities in hospitality.
+60d ago
Future Leaders - Kenmore
Grill'd
Kenmore QLD 4069•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Shift Supervisor - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and support team members in a fast-paced restaurant environment.
- Ensure high standards of food safety and cleanliness are maintained.
- Create memorable customer experiences through excellent service.
Posted today
Shift Supervisor - Upper Coomera
Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Southern River
Red Rooster
Southern River WA 6110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 8d ago
Shift Supervisor
Zeus Street Greek
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe in Geelong.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Team Member - Frankston
Grill'd
Frankston VIC 3199•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Frankston.
- Flexible shifts that fit around your lifestyle.
- Receive training and support for career growth.
Posted 1d ago
Apprentice Chef
dnata catering and retail
Pinkenba QLD 4008•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Chef and gain industry-leading experience.
- Work alongside award-winning culinary experts in a diverse team environment.
- Enjoy competitive pay rates, career development opportunities, and employee benefits.
+60d ago
Cafe Team Member
Apco Service Stations
Bairnsdale VIC 3875•Part time
~$50k - $61k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Contribute positively to team culture and maintain food safety standards.
Posted 14d ago
Crew Member - Myer Centre FC
Red Rooster
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 9d ago
Team Member
Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Crew Member - Innaloo DTR
Red Rooster
Innaloo WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment