Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


Posted 1d ago
Crew Member - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Restaurant Manager - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.


Posted 21d ago
Team Members - Kardinya
Chicken Treat
Kardinya WA 6163•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
+60d ago
Cooks / Chefs
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $74k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food in a South East Asian cuisine restaurant.
- Manage kitchen operations and assist in menu planning.
- Ensure hygiene and food safety standards are met.

+60d ago
Team Member Positions | Taco Bell Ellenbrook North
Taco Bell
Ellenbrook WA 6069•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service.
- Work in a team environment to produce delicious food.
- Flexible shifts to fit personal commitments.

+60d ago
Assistant Restaurant Manager
Grill'd
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.

Posted 54d ago
KFC Management Opportunities - Goondiwindi
KFC Corporate
Goondiwindi QLD 4390•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Train, onboard, and coach team members to build a high-performing crew.


+60d ago
Crew Member - Bassendean
Red Rooster
Bassendean WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Restaurant Manager - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Team Members - Narrogin
Chicken Treat
Narrogin WA 6312•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.

Posted 28d ago
Cook - New Farm
Chargrill Charlie's
New Farm QLD 4005•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to team success.


Posted 49d ago
Shift Supervisor - Wishart
Red Rooster
Wishart QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Team Members - Ellenbrook
Chicken Treat
Ellenbrook WA 6069•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments


Posted 57d ago
Restaurant Manager - Kiara
Chicken Treat
Kiara WA 6054•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.


+60d ago
Shift Supervisor - Caboolture Lakes
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams and provide direction, coaching, and support.
- Drive continuous improvement while maintaining high standards.


Posted 44d ago
Crew Member - Meadow Springs
Red Rooster
Meadow Springs WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Cafe Team Member
Apco Service Stations
Bairnsdale VIC 3875•Full time
~$50k - $61k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Contribute positively to team culture and maintain food safety standards.
Posted 20d ago
Chef
Eden Academy
Mambourin VIC 3024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a commercial-style kitchen to prepare nutritious meals for children.
- Engage with children and families to promote healthy eating habits.
- Maintain a clean and safe kitchen environment.