Hospitality, Tourism & Food Services jobs
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Posted 8d ago
Restaurant Manager
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
+60d ago
Assistant Restaurant Manager
Grill'd
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
VIC – Pastry Cook
Breadtop
Abbotsford VIC 3067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Maintain cleanliness and organisation in the kitchen
+60d ago
Shift Supervisor - Orange
Red Rooster
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Barista/Front of House Team Member
Dome Coffees Australia
Perth WA 6000•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a Barista and Front of House Team Member.
- Work collaboratively in a busy café environment.
- Engage with guests and contribute to a warm community atmosphere.
Posted 47d ago
Assistant Manager - Food & Beverage
Novotel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and manage day-to-day Food & Beverage operations.
- Lead and mentor team members to enhance guest experiences.
- Ensure compliance with food safety and hygiene standards.
Posted 14d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.
Posted 8d ago
Crew Member - Rockingham
Red Rooster
Rockingham WA 6168•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 53d ago
Crew Member - Halls Head
Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Commis Chef - Kitchen
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for dinner services and events in assigned section
- Maintain kitchen equipment and hygiene standards
- Prepare mis-en-place and assist in quality control of items
Posted 49d ago
Gaming Manager | Gold Coast & Beenleigh Venues
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue
- Drive gaming revenue and performance while ensuring compliance
- Lead and develop the gaming team to deliver excellent guest experiences
Posted 14d ago
Barista / Cafe Attendant
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a premium café environment.
- Prepare and serve food and beverages, including coffee and juices.
- Maintain cleanliness and high standards in the café area.
+60d ago
Cafe Team Member
Apco Service Stations
Bairnsdale VIC 3875•Full time
~$49k - $61k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Contribute positively to team culture and maintain food safety standards.
Posted 48d ago
Assistant Manager- Front Office
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee the day-to-day operations of the Front Office team.
- Ensure high levels of customer service and resolve guest complaints effectively.
- Supervise team members and maintain communication with other departments.
+60d ago
Shift Supervisor - Orange
Oporto
Orange NSW 2800•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 7d ago
Team Member
Zeus Street Greek
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 2d ago
Grill Master
Mad Mex
Ultimo NSW 2007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Cook
Skilled Jobs Australia
Red Hill VIC 3937•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure compliance with food safety regulations.
- Plan and develop menus using local produce.
+60d ago
Assistant Restaurant Manager - Heatherbrae
Red Rooster
Heatherbrae NSW 2324•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
Posted 6d ago
Team Member
Zeus Street Greek
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.