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Hospitality, Tourism & Food Services jobs

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+60d ago

Restaurant Manager - Upper Coomera

Red Rooster
Upper Coomera QLD 4209•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
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Posted 14d ago

Assistant Restaurant Manager - Clayfield

Red Rooster
Clayfield QLD 4011•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - West Ipswich

Oporto
West Ipswich QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Crew Member - Deagon

Red Rooster
Deagon QLD 4017•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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Posted 9d ago

Shift Supervisor - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
~$57k - $75k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to prepare and serve food
  • Maintain a positive culture and clean restaurant environment
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+60d ago

Assistant Manager - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Expiring in 2d

Kitchen Steward (Casual)

Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure the kitchen and dining areas are clean and well-maintained.
  • Deliver exceptional hospitality experiences to guests.
  • Support the kitchen team by operating cleaning equipment and following hygiene standards.
Posted 56d ago

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd
Adelaide SA•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the venue operations in Naracoorte.
  • Build strong relationships with the team, guests, and local community.
  • Drive venue performance through strong financial acumen.
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Posted 9d ago

Crew Member - Tamworth East

Red Rooster
Tamworth NSW 2340•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 14d ago

Shift Supervisor - Gosford West

Red Rooster
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Albany

Red Rooster
Albany WA 6330•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Chef | FIFO | Casual | Western Australia (Various Sites)

Sodexo
WA•Casual/Holiday
~$79k - $109k pro rata(Estimated)
KEY POINTS WE FOUND
  • Work across all sections of the kitchen to provide high-quality food service.
  • Explore creative flair on themed nights and events.
  • Flexibility and reliability required for various FIFO sites.
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+60d ago

Cook - Marrickville

Chargrill Charlie's
Marrickville NSW 2204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand as a Cook.
  • Ensure product quality and consistency in a fast-paced kitchen environment.
  • Support the Kitchen Manager and contribute to a positive team culture.
Posted 42d ago

Housekeeping Room Attendant

ACCOR
Strathfield South NSW 2136•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking energetic & enthusiastic Housekeeping Room Attendants
  • Must have good time management skills and attention to detail
  • Flexible to work across a seven-day roster including weekends and holidays
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+60d ago

Team Member - Swan Street

Grill'd
Young workers
Richmond VIC 3121•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Swan Street restaurant.
  • Engage with customers while preparing delicious food.
  • Enjoy flexible shifts and opportunities for growth.
+60d ago

Kitchen Team Member

Dome Coffees Australia
Perth WA 6000•Casual/Holiday
~$48k - $61k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team as a Back of House Team Member.
  • Prepare and produce menu items to a high standard.
  • Maintain cleanliness and organisation in the kitchen.
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+60d ago

Crew Member - Baldivis North

Red Rooster
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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Posted 34d ago

Shift Supervisor - Mount Ommaney

Red Rooster
Mount Ommaney QLD 4074•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago

Duty Manager

Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a service-focused team overseeing day-to-day hotel operations.
  • Manage guest feedback and handle complaints effectively.
  • Implement training and development for team members.
+60d ago

Junior Crew Member | Palmerston

Burger Urge
Australia•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide friendly and efficient customer service
  • Prepare and assemble menu items to Burger Urge standards
  • Maintain cleanliness and hygiene standards
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