Hospitality, Tourism & Food Services jobs
7271 jobs
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+60d ago
Crew Member - Yamanto
Red Rooster
Yamanto QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 56d ago
Housekeeping Attendant - Nagambie
Discovery Parks Group
Nagambie VIC 3608•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
+60d ago
Restaurant Manager - Cannon Hill
Red Rooster
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 30d ago
Assistant Restaurant Manager
Zeus Street Greek
Surry Hills NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
Posted 9d ago
Restaurant Manager
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
Posted 42d ago
Bartenders | High St Hotel | Prahran
Open Door Pub Co Pty Ltd
Prahran VIC 3181•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming guests and creating a friendly atmosphere.
- Taking orders and serving food and beverages.
- Providing great customer service and maintaining a clean work environment.
+60d ago
Shift Supervisor - Miami
Red Rooster
Falcon WA 6210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain brand standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Team Members - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager
Grill'd
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
+60d ago
Shift Supervisor - Kotara Westfield
Oporto
Kotara NSW 2289•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Assistant Manager - Holmview
Oporto
Holmview QLD 4207•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Shellharbour
Oporto
Shellharbour NSW 2529•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Store Manager - New Farm
Chargrill Charlie's
New Farm QLD 4005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Team Members - Canberra DFO
Oporto
Fyshwick ACT 2609•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 8d ago
Shift Supervisor - Warrnambool
Red Rooster
Warrnambool VIC 3280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Inspire and support crew to deliver exceptional customer experiences
- Maintain a clean, safe, and positive restaurant environment
Posted 9d ago
Team Member
Zeus Street Greek
Hillarys WA 6025•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 50d ago
Demi Chef
RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team as a Breakfast Demi Chef.
- Prepare and deliver high-quality buffet breakfasts.
- Support kitchen operations and maintain hygiene standards.
+60d ago
Shift Supervisor - Rockhampton
Oporto
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.