Hospitality, Tourism & Food Services jobs
7304 jobs
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+60d ago
Sommelier
Hunter St. Hospitality
NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Enhance guest dining experiences through expert beverage service.
- Engage with guests and provide high-quality wine recommendations.
- Collaborate with restaurant staff to ensure seamless service.

Posted 55d ago
Chef Apprenticeship - Cibaria Manly
MRAEL
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Cibaria Manly as an Apprentice Chef and earn while you learn.
- Receive a nationally recognised Certificate III in Commercial Cookery.
- Gain hands-on experience in a commercial kitchen environment.


+60d ago
Restaurant Manager - Robin Hill
Red Rooster
Robin Hill NSW 2795•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Chef
Skilled Jobs Australia
Mitchell Park SA 5043•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes
- Contribute to menu creation and ensure patron satisfaction
- Train and assist kitchen staff while maintaining health regulations
+60d ago
Cook
Skilled Jobs Australia
Jabiru NT 0886•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare, season and cook food to hotel requirements.
- Examine foods to ensure quality and maintain storage facilities.
- Assist in planning menus and training staff.


+60d ago
Crew Member - Algester
Red Rooster
Algester QLD 4115•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - East Reservoir
Red Rooster
Reservoir VIC 3073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Restaurant Manager - Landscape
Hobart
Hobart TAS 7000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Drive daily operations of Landscape Restaurant & Grill to ensure exceptional fine dining experiences.
- Lead and inspire the team while managing budgets, KPIs, and financial reporting.
- Develop strong relationships with stakeholders and manage a curated beverage list.
Posted 55d ago
Room Attendants
PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean guest rooms, storage areas and corridors to required standards.
- Replenish guest supplies and report lost property as per procedures.
- Maintain equipment and ensure security of keys and guest rooms.


+60d ago
Housekeeper - Coffin Bay
Discovery Parks Group
Coffin Bay SA 5607•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
+60d ago
KITCHEN TEAM MEMBER - DOME MANNING LIBRARY
Dome Coffees Australia
Karawara WA 6152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.


+60d ago
Shift Supervisor - Dubbo Shopfront
Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Restaurant Manager - Winghaus, Bowen Hills
Winghaus
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the restaurant
- Lead and mentor a team to deliver exceptional guest experiences
- Ensure compliance with health and safety regulations

Posted 56d ago
Team Member - Schnitz
SCHNITZ
Miranda NSW 2228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised


+60d ago
Crew Member - Southern River
Red Rooster
Southern River WA 6110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Create memorable customer experiences through interactions.


Posted 32d ago
Shift Supervisor - Kurri Kurri
Red Rooster
Heddon Greta NSW 2321•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.

Posted 49d ago
FIFO/DIDO Housekeeping Supervisor
ISS INTEGRATED SERV P/L
Bowen QLD 4805•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Coordinate and manage day-to-day operations of the Housekeeping Department.
- Implement and control the department budget and service standards.
- Provide leadership and support to site staff while ensuring a safe working environment.

+60d ago
Bar Attendant
Kingpin
Campbelltown NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create and serve cocktails to guests
- Maintain high cleaning standards
- Provide exceptional guest experiences


+60d ago
Crew Member - Hampton Park
Red Rooster
Hampton Park VIC 3976•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment