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Hospitality, Tourism & Food Services jobs

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+60d ago

Crew Member (Night Shift) - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
Posted 23d ago

Catering Attendant

dnata catering and retail
Perth Airport WA 6105•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a collaborative team in a fast-paced commercial kitchen.
  • Prepare and plate meals for airline passengers.
  • Ensure compliance with food safety and hygiene standards.
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+60d ago

Restaurant Manager - Colac

Red Rooster
Colac VIC 3250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
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+60d ago

Crew Member - Warwick Grove WA

Red Rooster
Warwick WA 6024•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 9d ago

Shift Supervisor

Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
+60d ago

Duty Manager | The Globe

Open Door Pub Co Pty Ltd
Perth WA•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
  • Lead a dynamic team in a high-volume hospitality environment.
  • Ensure exceptional customer service and smooth operations during busy periods.
  • Drive team performance and create memorable guest experiences.
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+60d ago

Team Members - Alkimos

Chicken Treat
Alkimos WA 6038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create fun moments
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+60d ago

Crew Member - Wishart

Red Rooster
Wishart QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Berwick Springs

Red Rooster
Berwick VIC 3806•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
Posted 49d ago

Front of House Team Members

The Sporting Globe
Greensborough VIC 3088•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team for a new multi-level sports and gaming venue.
  • Roles include Bar Team Members, Food & Beverage Attendants, and more.
  • Looking for friendly, reliable individuals with a positive attitude.
+60d ago

Bartender - Full Time

Wall Street
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Run the bar independently across service, prep and close.
  • Craft and deliver cocktails and beverage service to Omnia's standard.
  • Collaborate with FOH and kitchen to deliver a seamless guest experience.
+60d ago

Cake Decorator

Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Create and decorate a wide variety of cakes
  • Collaborate with team members to fulfill customer orders
  • Ensure Food Safety and quality standards are met
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Posted 8d ago

Shift Supervisor

Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
+60d ago

Cafe Team Member

Apco Service Stations
Kangaroo Flat VIC 3555•Part time
~$50k - $62k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced café environment.
  • Prepare and serve quality barista-made coffee and fresh food.
  • Contribute positively to team culture and maintain food safety standards.
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+60d ago

Team Members - Mayfield

Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Dural

Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Schofields

Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
+60d ago

Craignish Country Club Hotel - Restaurant / Bar Supervisor

Craignish Country Club & Salt Cafe
Craignish QLD 4655•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the bar and restaurant
  • Supervise staff and ensure exceptional customer service
  • Handle cash and ensure compliance with RSA & RSG regulations
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+60d ago

KFC Assistant Restaurant Manager - Caboolture (Morayfield Rd)

KFC Corporate
Caboolture QLD 4510•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of crew members.
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+60d ago

Team Members - Carlton

Oporto
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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