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Hospitality, Tourism & Food Services jobs

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Posted 17d ago

Shift Supervisor - Echuca

Red Rooster
Echuca VIC 3564•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
+60d ago

Chef De Partie - Spice Temple Melbourne

Spice Temple
VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Spice Temple Melbourne as a Chef De Partie.
  • Utilise your culinary skills in a premium dining environment focusing on Chinese cuisine.
  • Access tailored mentorship and professional development opportunities.
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+60d ago

Crew Member - Aspley

Red Rooster
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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Posted 35d ago

Crew Member - Everton Park

Red Rooster
Everton Park QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 58d ago

Team Members - Liverpool Mega Centre

Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Restaurant Team Member

Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Assistant Manager - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Crew Member (Night Shift) - Pakenham Cardinia Lakes

Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member Positions | Taco Bell Butler

Taco Bell
Cultural DiversityDiversityDisability
+2 more
Butler WA 6036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create memorable customer experiences through exceptional service
  • Work in a team environment to produce delicious food
  • Flexible shifts to fit personal commitments
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Posted 9d ago

Shift Supervisor

Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts.
  • Ensure high standards of food quality and customer service.
  • Support team performance through coaching and feedback.
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+60d ago

Team Member - Chadstone Village

Grill'd
Young workers
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Chadstone Village Drive-Thru.
  • Provide excellent customer service and create memorable experiences.
  • Enjoy flexible shifts and opportunities for personal growth.
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+60d ago

Shift Supervisor - Caboolture

Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 10d ago

Relieving Assistant Cook

Resthaven
Wayville SA 5034•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Resthaven as a Relieving Assistant Cook across various residential sites.
  • Prepare nourishing meals in consultation with individual care plans and dietary needs.
  • Enjoy regular daytime working hours for a healthy work-life balance.
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+60d ago

Crew Member - Emu Plains

Red Rooster
Emu Plains NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Shift Supervisor - Wetherill Park

Oporto
Wetherill Park NSW 2164•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage time effectively and communicate clearly to complete tasks efficiently.
+60d ago

General Services Officer - Catering

SummitCare
Liverpool NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking General Services Officers for catering roles
  • Provide excellent customer service and adhere to food safety standards
  • Work in a team within a fast-paced environment
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+60d ago

Assistant Restaurant Manager - Beldon

Red Rooster
Beldon WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Crew Member - Miami

Red Rooster
Falcon WA 6210•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 19d ago

Food Services Assistants- Centennial Lodge

Royal Freemasons Ltd
Wantirna South VIC 3152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation and service for residents.
  • Maintain clean and welcoming dining areas.
  • Provide friendly customer service to residents and colleagues.
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