Hospitality, Tourism & Food Services jobs
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+60d ago
MULTIPLE CAFE POSITIONS AVAILABLE!
Whsmith
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team at SOHO Espresso in St Leonards.
- Multiple positions available including Cafe All Rounder, Kitchen Hand, and Team Leader.
- Immediate start with opportunities for growth in the hospitality sector.
Posted 16d ago
Catering Attendant
Talent Acquisition Group
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Gold Coast Airport as a Catering Attendant.
- Handle and plate meals while ensuring presentation standards are met.
- Collaborate with chefs and kitchen staff in a fast-paced environment.
+60d ago
Crew Member - Albany
Red Rooster
Albany WA 6330•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 48d ago
Room Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning guest rooms, bathrooms, and corridors to a high standard
- Replenishing linen, towels, toiletries, and amenities
- Reporting lost property, maintenance issues, or damaged items
Posted 18d ago
Front Office Manager Front Office
Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$80k - $82k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Ensure operational standards are maintained at the front office and reception.
- Manage team rosters and assist with recruitment.
+60d ago
Crew Member - Caboolture
Red Rooster
Caboolture QLD 4510•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Restaurant Manager - Ayr
Red Rooster
Ayr QLD 4807•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Shift Supervisor - Eastern Creek Quarter
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 3d ago
Grill Master
Mad Mex
Taylors Lakes VIC 3038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 10d ago
Team Members - Southport
Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 29d ago
Night Manager
TFE Hotels
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the night operations at Vibe Hotel North Sydney.
- Provide exceptional customer service and ensure guest satisfaction during night shifts.
- Problem-solve and maintain control during unexpected situations.
+60d ago
Team Members - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Halls Head
Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 4d ago
Crew Member - Echuca
Red Rooster
Echuca VIC 3564•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 55d ago
Chef Apprenticeship - 1st Year
MRAEL
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Rockpool Bar and Grill as a 1st Year Apprentice Chef.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
East Maitland NSW 2323•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Restaurant Manager - Gracemere
Red Rooster
Gracemere QLD 4702•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Assistant Restaurant Manager - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences