Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Restaurant Manager - Belmont WA
Red Rooster
Belmont WA 6104•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.


Posted 3d ago
Crew Member - Emerton
Red Rooster
Emerton NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 6d ago
Team Members - Berkeley Vale
Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Manager - Forster
Discovery Parks Group
Tuncurry NSW 2428•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join an award-winning holiday park as an Assistant Manager.
- Oversee day-to-day operations and lead a team of approximately 30 staff.
- Drive exceptional customer service and support budgeting and revenue optimisation.


+60d ago
Shift Supervisor - Mt Gravatt
Oporto
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

+60d ago
Sous Chef
Lion
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations.
- Bring creativity and innovation to the menu.
- Maintain high standards of food quality and hygiene.


+60d ago
Crew Member - Warrawong
Red Rooster
Warrawong NSW 2502•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 2d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.


+60d ago
Restaurant Manager - Merriwa
Chicken Treat
Merriwa WA 6030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.

Posted 49d ago
Demi Chef
RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team as a Breakfast Demi Chef.
- Prepare and deliver high-quality buffet breakfasts.
- Support kitchen operations and maintain hygiene standards.


Posted 2d ago
Crew Member - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Wagga Wagga
Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Butler
Oporto
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
GUEST SERVICES ALL ROUNDER - YHA BRISBANE
YHA Australia
Brisbane QLD 4000•Casual/Holiday
~$50k - $63k(Estimated)
KEY POINTS WE FOUND
- Support daily operations and provide memorable guest experiences.
- Work across Reception, Housekeeping, Guest Activities, and Food and Beverage.
- Gain exposure to all operational aspects of the business.


+60d ago
Crew Member - Wynnum
Red Rooster
Wynnum QLD 4178•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - St Clair
Red Rooster
St Clair NSW 2759•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

+60d ago
Vantage Group - Southern Hotels
Federal Group
Bridgewater TAS 7030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Community-based hospitality roles available across Tasmania.
- Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants.
- Opportunities for both newcomers and experienced professionals in the hospitality industry.
Posted 25d ago
COOK- Full Time/Permanent
Moama
Moama NSW 2731•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Perform all food preparation and cooking duties
- Maintain high standards of kitchen hygiene and food safety
- Work in a fast-paced environment and across all kitchen sections
+60d ago
Cafe Team Member
Apco Service Stations
Newcomb VIC 3219•Part time
~$49k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Maintain food safety and hygiene standards.
+60d ago
Sous Chef | Bayswater
Queensland Venue Co. Pty Ltd
Urangan QLD 4655•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to maintain high food quality standards.
- Manage food safety compliance and assist with stock control.
- Drive a positive kitchen culture while achieving labour and food cost targets.