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Hospitality, Tourism & Food Services jobs

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+60d ago

Assistant Restaurant Manager - Belmont WA

Red Rooster
Belmont WA 6104•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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Posted 3d ago

Crew Member - Emerton

Red Rooster
Emerton NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 6d ago

Team Members - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Forster

Discovery Parks Group
Tuncurry NSW 2428•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join an award-winning holiday park as an Assistant Manager.
  • Oversee day-to-day operations and lead a team of approximately 30 staff.
  • Drive exceptional customer service and support budgeting and revenue optimisation.
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+60d ago

Shift Supervisor - Mt Gravatt

Oporto
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Sous Chef

Lion
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Head Chef in managing kitchen operations.
  • Bring creativity and innovation to the menu.
  • Maintain high standards of food quality and hygiene.
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+60d ago

Crew Member - Warrawong

Red Rooster
Warrawong NSW 2502•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 2d ago

Restaurant Supervisor

Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving business goals.
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+60d ago

Restaurant Manager - Merriwa

Chicken Treat
Merriwa WA 6030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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Posted 49d ago

Demi Chef

RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team as a Breakfast Demi Chef.
  • Prepare and deliver high-quality buffet breakfasts.
  • Support kitchen operations and maintain hygiene standards.
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Posted 2d ago

Crew Member - Thornton

Red Rooster
Beresfield NSW 2322•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Wagga Wagga

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Butler

Oporto
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

GUEST SERVICES ALL ROUNDER - YHA BRISBANE

YHA Australia
Brisbane QLD 4000•Casual/Holiday
~$50k - $63k(Estimated)
KEY POINTS WE FOUND
  • Support daily operations and provide memorable guest experiences.
  • Work across Reception, Housekeeping, Guest Activities, and Food and Beverage.
  • Gain exposure to all operational aspects of the business.
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+60d ago

Crew Member - Wynnum

Red Rooster
Wynnum QLD 4178•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - St Clair

Red Rooster
St Clair NSW 2759•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Vantage Group - Southern Hotels

Federal Group
Bridgewater TAS 7030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Community-based hospitality roles available across Tasmania.
  • Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants.
  • Opportunities for both newcomers and experienced professionals in the hospitality industry.
Posted 25d ago

COOK- Full Time/Permanent

Moama
Moama NSW 2731•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Perform all food preparation and cooking duties
  • Maintain high standards of kitchen hygiene and food safety
  • Work in a fast-paced environment and across all kitchen sections
+60d ago

Cafe Team Member

Apco Service Stations
Newcomb VIC 3219•Part time
~$49k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced café environment.
  • Prepare and serve quality barista-made coffee and fresh food.
  • Maintain food safety and hygiene standards.
+60d ago

Sous Chef | Bayswater

Queensland Venue Co. Pty Ltd
Urangan QLD 4655•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor the kitchen team to maintain high food quality standards.
  • Manage food safety compliance and assist with stock control.
  • Drive a positive kitchen culture while achieving labour and food cost targets.
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