Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Restaurant Manager - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Shift Supervisor - Bunbury
Red Rooster
Bunbury WA 6230•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
BRISBANE ENTERTAINMENT CENTRE - EXPRESSIONS OF INTEREST
Asm Global
Brisbane QLD 4000•N/A
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our Talent Pool for future job vacancies at the Brisbane Entertainment Centre.
- Deliver extraordinary experiences for guests with a people-centric mindset.
- Be part of a world-class venue that hosts a diverse range of events.
Posted 54d ago
Housekeeping Attendant
Discovery Parks Group
Karratha WA 6714•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure accommodation and shared spaces are presented to a high standard.
- Assist with housekeeping tasks and grounds upkeep.
- Work independently with excellent time management skills.
Posted 17d ago
Hospitality Employee - Illawarra
IRT Group
Woonona NSW 2517•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent hospitality services to residents and their families.
- Maintain cleanliness in dining areas and support overall resident well-being.
- Assist with meal preparation and adhere to food safety guidelines.
+60d ago
Sommelier - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill
VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional beverage service to enhance guest dining experiences.
- Engage with guests to provide high-quality wine recommendations.
- Collaborate with restaurant staff to ensure seamless service.
Posted 6d ago
Restaurant Manager
Zeus Street Greek
Gymea NSW 2227•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant operations to deliver exceptional food and service.
- Inspire and develop the leadership team while driving performance and managing P&L.
- Maintain high standards of quality and safety while embodying the company''s values.
Posted 16d ago
Assistant Front Office Manager - Fixed Term
Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in maximising guest satisfaction and support hotel development.
- Lead and train Front Office team members.
- Manage Front Office operations and guest requests.
Posted 24d ago
Chef Supervisor
Respect Aged Care
Maleny QLD 4552•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the full operation of the aged care kitchen.
- Supervise kitchen staff and ensure high-quality meal delivery.
- Manage menu planning, food preparation, and inventory control.
+60d ago
Assistant Restaurant Manager - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 5d ago
Team Members - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 16d ago
Cook
SCHNITZ
Taylors Lakes VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 16d ago
Crew Member - Gosford West
Red Rooster
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Bartender
Ace Hotel Sydney
Sydney NSW 2000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of alcoholic and non-alcoholic beverages.
- Engage with customers, providing recommendations and ensuring high service levels.
- Maintain cleanliness and organisation of the bar area.
+60d ago
Cook - Frenchs Forest
Chargrill Charlie's
Frenchs Forest NSW 2086•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Ensure product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment and contribute to a positive team culture.
+60d ago
Shift Supervisor - Lithgow
Red Rooster
Lithgow NSW 2790•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Managers
Grill'd
Claremont WA 6010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
Shift Supervisor - Forrestdale
Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 1d ago
Restaurant Team Member
Mad Mex
Upper Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.