Hospitality, Tourism & Food Services jobs
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Posted 47d ago
Food and Beverage Attendant
Mercure
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Food & Beverage Attendant role with a variety of shifts including breakfast, lunch, and dinner service.
- Responsibilities include greeting guests, maintaining cleanliness, and assisting with menu offerings.
- Must have RSA Certificate and flexibility to work various shifts including weekends.
+60d ago
Restaurant Manager
Grill'd
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
Posted 27d ago
Night Manager
TFE Hotels
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the night operations at Vibe Hotel North Sydney.
- Provide exceptional customer service and ensure guest satisfaction during night shifts.
- Problem-solve and maintain control during unexpected situations.
+60d ago
Restaurant Managers
Grill'd
Wanneroo WA 6065•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
Posted 17d ago
Restaurant Manager
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the daily operations of The Dining Room, ensuring exceptional service.
- Manage, train and motivate the front-of-house team to deliver high-quality service.
- Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.
+60d ago
Shift Supervisor - Ormond
Red Rooster
Ormond VIC 3204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
AFTERPAY ARENA TALENT POOL
Asm Global
Sydney NSW 2000•N/A
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate and talented team at Afterpay Arena.
- Support the delivery of world-class events and guest experiences.
- Be part of a culture that values inclusivity and teamwork.
Posted 17d ago
Part time Shift Supervisor - Melbourne Central Part-time
Starbucks
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
+60d ago
Team Members - DFO Homebush
Oporto
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 57d ago
Restaurant Manager
Skilled Jobs Australia
Putta Bucca NSW 2850•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
Posted today
Crew Member - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Drive Thru Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced environment.
- Ensure high-quality guest experiences and operational efficiency.
- Drive performance and celebrate team successes.
Posted 56d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Team Members - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team of Chicken Hero Team Members at Chicken Treat.
- Prepare and serve delicious food while creating positive customer experiences.
- Enjoy flexible work hours and opportunities for career growth.
+60d ago
Crew Member - Wagga Wagga
Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Northbridge Reggie
Red Rooster
Northbridge WA 6003•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Restaurant Manager - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 14d ago
Shift Supervisor - Kirrawee
Oporto
Kirrawee NSW 2232•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 13d ago
Team Member
Zeus Street Greek
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.