Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Butler
Oporto
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Cook - North Kellyville
Chargrill Charlie's
Kellyville NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and maintain store policies and compliance.
Posted 5d ago
Shift Supervisor
Zeus Street Greek
Balgowlah NSW 2093•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 52d ago
Kitchenhand – Yarrabilba QLD
Sparrow Early Learning
Yarrabilba QLD 4207•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support a busy kitchen and help prepare nourishing meals for children.
- Maintain a safe and hygienic workspace while assisting with daily kitchen tasks.
- Serve child-friendly meals and snacks, ensuring quality and consistency.
+60d ago
Housekeeper Housekeeping
iStay River City Brisbane
Brisbane QLD 4000•Casual/Holiday
~$64k - $89k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Collaborate with team members to meet daily cleaning targets.
- Adhere to safety protocols and environmental standards.
Posted 37d ago
Crew Member - North Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Manager
Domino's
Mirrabooka WA 6061•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in managing store operations and staff
- Ensure customer satisfaction and quality service
- Support the implementation of safety and food quality standards
+60d ago
Crew Member - Springwood
Red Rooster
Springwood QLD 4127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Service Attendant | DIDO | 2:1 | Chinchilla Locals ONLY
Sodexo
QLD•Full time
~$87k - $89k(Estimated)
KEY POINTS WE FOUND
- Full-time role with drive in and drive out from Chinchilla
- Housekeeping and cleaning of accommodation rooms and mine-site offices
- 14 days on, 7 days off roster with 10-11 hour shifts
+60d ago
Crew Member - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 53d ago
Barista
FlexiStaff
Belmont WA 6104•Casual/Holiday
~$71k - $77k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced and exciting environment as a Barista.
- Deliver exceptional customer service and maintain high-quality standards.
- Work in a friendly team with opportunities for growth.
Posted today
Food & Beverage Attendant
Compass Group
Randwick NSW 2031•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and organisation in the kitchen and dining areas
- Support with the preparation of food to be plated and served
- Serve and greet guests during functions
Posted today
Assistant Event Services Manager-National Convention Centre
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the operational management, planning and delivery of conferences and events.
- Coordinate day-to-day Event Services operations to maximise guest satisfaction and service quality.
- Provide leadership and support to Event Services team members.
+60d ago
Chef LMT VIC
Regis Aged Care
VIC•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Full time role in aged care as a Chef
- Responsible for premium meal service and team management
- Opportunity to develop your cooking career with a leading provider
+60d ago
Housekeeper - Coffin Bay
Discovery Parks Group
Coffin Bay SA 5607•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
Posted 3d ago
1st Year Apprentice Chef
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation tasks
- Learn cooking techniques under the guidance of experienced chefs
- Collaborate with kitchen staff to ensure smooth operations
+60d ago
Runners, Hosts and Section Waiters - Sahtein
Sahtein
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant Lebanese dining destination in The Rocks, Sydney.
- Provide exceptional service as a Runner, Host, or Section Waiter.
- Access career progression opportunities and ongoing training.
+60d ago
Restaurant Manager - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 32d ago
Assistant Restaurant Manager - Morningside
Nando's
Morningside QLD 4170•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
+60d ago
Crew Member - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.