Hospitality, Tourism & Food Services jobs
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Posted 14d ago
Team Members - Kirrawee
Oporto
Kirrawee NSW 2232•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 32d ago
Team Member Logan Hyperdome
Nando's
Shailer Park QLD 4128•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s and learn valuable life skills.
- Enjoy flexible hours with no overnight shifts and free meals while working.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
+60d ago
Room Attendant/Housekeeper
Hilton Hotels
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness and presentation of guest rooms
- Deliver exceptional hospitality experiences
- Collaborate with hotel departments to maintain high standards
Posted 41d ago
Shift Supervisor - North Lakes DTR
Red Rooster
Mango Hill QLD 4509•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Oversee food and beverage operations including restaurant, bar, and conference facilities.
- Develop strategies to maximise revenue and ensure guest satisfaction.
- Manage recruitment, training, and budgets for the food and beverage team.
+60d ago
Assistant Restaurant Manager - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead and support restaurant teams to deliver exceptional customer experiences.
- Manage restaurant operations alongside the Restaurant Manager.
- Drive sales and optimise profit through effective management.
Posted 8d ago
Kitchen Steward
Sofitel
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene of kitchen facilities.
- Wash and store kitchen equipment and utensils.
- Assist in food storage area maintenance and waste disposal.
+60d ago
Shift Supervisor - Blacktown East
Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
HOUSEKEEPER PART TIME - YHA BRISBANE CITY
YHA Australia
Brisbane QLD 4000•Part time
~$79k - $100k(Estimated)
KEY POINTS WE FOUND
- Join the housekeeping team part-time to create a memorable experience for guests.
- Responsibilities include cleaning communal spaces, bathrooms, and accommodation rooms.
- Flexible availability required for a 24/7 roster including nights, weekends, and public holidays.
+60d ago
Shift Supervisor - DFO Homebush
Oporto
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Currambine
Red Rooster
Currambine WA 6028•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted today
Cook
Village Early Learning
Coogee WA 6166•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team as a Centre Cook in a vibrant childcare environment.
- Create and serve nutritious meals while accommodating dietary needs.
- Engage in menu planning and maintain food safety standards.
+60d ago
Assistant Restaurant Manager - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
+60d ago
Team Member - Chadstone Centre
Grill'd
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Chadstone Centre.
- Provide excellent customer service and create a positive dining experience.
- Flexible shifts and opportunities for growth within the company.
+60d ago
Shift Supervisor - Southern River
Red Rooster
Southern River WA 6110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Dural
Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Proserpine
Red Rooster
Proserpine QLD 4800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 6d ago
Restaurant Manager
Zeus Street Greek
O'Malley ACT 2606•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the team.
Posted 3d ago
Team Member
Zeus Street Greek
Maroubra NSW 2035•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Work in a fast-paced environment as part of a team.
Posted 18d ago
Team Members - Bentley
Oporto
Bentley WA 6102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment