Hospitality, Tourism & Food Services jobs in Sydney NSW
1249 jobs
Sort by


+60d ago
Team Members - Randwick
Oporto
Randwick NSW 2031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Manager - Hoxton Park
Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Bligh Park
Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Team Members - Entertainment Quarter
Oporto
Moore Park NSW 2021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 30d ago
Restaurant Team Member
Mad Mex
Hornsby NSW 2077•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Crew Member - Blacktown
Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member (Night Shift) - Mount Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

+60d ago
Cook - Marrickville
Chargrill Charlie's
Marrickville NSW 2204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a Cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to a positive team culture.

+60d ago
Front of House Manager - Sylvania
Chargrill Charlie's
Sylvania NSW 2224•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership and empathy in managing guest complaints.
+60d ago
Head Chef - Events
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen brigade.
- Oversee all kitchen operations and ensure exceptional food quality.
- Manage food costs and operational efficiencies for large-scale events.


+60d ago
Team Members - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious flame-grilled chicken meals.
- Maintain a clean and safe restaurant environment.


Posted 2d ago
Gaming Attendant
Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer experiences across Gaming operations.
- Maintain cleanliness and presentation of Gaming service areas.
- Assist patrons with enquiries and service orders.
Posted 14d ago
Floor Manager
Sydney Showground
Sydney Olympic Park NSW 2127•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Coordinate and oversee the successful delivery of events at Sydney Showground.
- Act as the primary on-site contact for clients during events, ensuring high standards of service and safety.
- Manage venue operations including setup, crowd management, and compliance with Workplace Health and Safety standards.
+60d ago
Housekeeping Attendant | Rail
Operations - Rail, Aviation & Marine
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for housekeeping and support services for train services.
- Perform cleaning tasks on-train and in the terminal.
- Handle luggage and assist with track-side duties.


Posted 56d ago
Team Members - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 2d ago
Cook - Drummoyne
Chargrill Charlie's
Drummoyne NSW 2047•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and maintain store policies and compliance.

Posted 7d ago
Restaurant Manager
Zeus Street Greek
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.


+60d ago
Crew Member (Day Shift) - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Restaurant Manager - Werrington DTR
Oporto
Werrington NSW 2747•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.


+60d ago
Assistant Manager - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences