Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 52d ago
Chef Apprenticeship - Cibaria Manly
MRAEL
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Cibaria Manly as an Apprentice Chef and earn while you learn.
- Receive a nationally recognised Certificate III in Commercial Cookery.
- Gain hands-on experience in a commercial kitchen environment.
Posted 38d ago
Room Attendant
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest rooms to high standards
- Deliver friendly, professional service when interacting with guests
- Report maintenance issues and keep public areas tidy
+60d ago
Shift Supervisor (Night Shift) - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a positive culture and ensure a clean, safe restaurant.
+60d ago
Shift Supervisor - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 30d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Posted 10d ago
Food & Beverage Attendant
Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional and personalised service to every guest
- Provide prompt, accurate and attentive food and beverage service
- Maintain high standards of presentation, cleanliness and hygiene
+60d ago
Shift Supervisor - Moorebank
Red Rooster
Moorebank NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 30d ago
Restaurant Team Member
Mad Mex
Warriewood NSW 2102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Members - Macquarie
Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 23d ago
Team Members - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 6d ago
Food & Beverage Supervisor - Full Time
West HQ
Rooty Hill NSW 2766•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and support a small team during peak service periods.
- Ensure compliance with licensing and health & safety requirements.
- Deliver exceptional customer service and handle customer concerns.
+60d ago
Assistant Manager - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 6d ago
Restaurant Manager
Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
+60d ago
Shift Supervisor - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment
+60d ago
Assistant Restaurant Manager - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Schofields
Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Shift Supervisor - Schofields
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 29d ago
Restaurant Manager
Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
Posted 14d ago
Floor Manager
Sydney Showground
Sydney Olympic Park NSW 2127•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Coordinate and oversee the successful delivery of events at Sydney Showground.
- Act as the primary on-site contact for clients during events, ensuring high standards of service and safety.
- Manage venue operations including setup, crowd management, and compliance with Workplace Health and Safety standards.