Lead the day-to-day operations of a vibrant pub-style venue.
Manage a high-performing team and ensure exceptional guest experiences.
Coordinate large-scale events and maintain compliance with licensing and service requirements.

+60d ago

Team Members - Woodbine

Oporto

Woodbine NSW 2560•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Oporto preparing and serving delicious food.
Create memorable customer experiences and maintain a clean restaurant environment.
Develop skills and build friendships while being part of the Oporto Familia.

+60d ago

Team Members - Eastgardens

Oporto

Eastgardens NSW 2036•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Team Members - St Leonards

Oporto

St Leonards NSW 2065•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted today

Chef

Compass Group

Richmond Lowlands NSW 2753•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Full-Time and Casual Chef opportunities available
Prepare high-quality meals in a bulk cooking environment
Support stock control, ordering and kitchen operations

+60d ago

Assistant Restaurant Manager - Prestons Beech Road

Red Rooster

Prestons NSW 2170•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago

Restaurant Manager - Tallawong

Oporto

Schofields NSW 2762•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Posted 4d ago

Shift Supervisor Westpoint Blacktown

Zeus Street Greek

Prospect NSW 2148•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted today

Cook

Compass Group

Wetherill Park NSW 2164•Casual/Holiday

~$55k(Estimated)

KEY POINTS WE FOUND

Assist in producing delicious culinary offerings
Maintain an awareness and present options for nutritional healthy eating
Influencing food costs via portion control, waste minimisation and stock control

Posted 45d ago

Room Attendant

ACCOR

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Cleaning guest rooms, bathrooms, and corridors to a high standard
Replenishing linen, towels, toiletries, and amenities
Reporting lost property, maintenance issues, or damaged items

+60d ago

Shift Supervisor - Marsden Park DT

Oporto

Marsden Park NSW 2765•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Windsor

Red Rooster

Windsor NSW 2756•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Posted 45d ago

Assistant Manager - Food & Beverage

Novotel

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and manage day-to-day Food & Beverage operations.
Lead and mentor team members to enhance guest experiences.
Ensure compliance with food safety and hygiene standards.

Posted today

Catering Assistant

Compass Group

Ryde NSW 2112•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Support meal service and maintain a welcoming dining environment.
Assist with food preparation and kitchen operations.
Contribute to creating positive dining experiences for residents.

+60d ago

Shift Supervisor - Schofields

Oporto

Schofields NSW 2762•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Team Members - Stanhope Gardens

Oporto

Stanhope Gardens NSW 2768•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Experienced Team Member

Grill'd

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

Posted 12d ago

Head Chef - Next Gen Clubs

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dedicated team in a 5 Star health and leisure facility.
Ensure high standards in food and beverage operations while maintaining financial viability.
Manage workforce planning and support team members effectively.