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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1118 jobs
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Posted 1d ago

Menu Monitor

Theroyalch
Parkville VIC 3052•N/A
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Posted 1d ago

CASUAL - MCEC Event

IKON Services Australia
South Wharf VIC 3006•Casual/Holiday
KEY POINTS WE FOUND
  • Casual employment opportunity at MCEC.
  • Position involves event-related tasks.
  • Candidates must have prior experience to be considered.
Posted 1d ago

Cook/ Chef

HOMESTYLE AGED CARE
Ocean Grove VIC 3226•Part time
~$75k(Estimated)
KEY POINTS WE FOUND
  • Supervise a team of Food Service Assistants to provide high-quality meals for residents.
  • Ensure compliance with food safety practices and maintain a clean kitchen environment.
  • Cater to special dietary requirements and present nutritious meals.
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Posted 1d ago

Cocktail Bartender | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Grill Americano as a Cocktail Bartender.
  • Utilise your cocktail knowledge and bartending skills to deliver exceptional service.
  • Work in a supportive environment with ongoing training and development opportunities.
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Posted 1d ago

Head Sommelier

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Deliver an exceptional wine experience as Head Sommelier.
  • Lead high-performing teams and manage wine service and cellar upkeep.
  • Stay updated with industry trends and maintain strong guest relationships.
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Posted 1d ago

Section Waitstaff | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional dining experiences to guests
  • Work collaboratively with a passionate hospitality team
  • Provide outstanding service in a premium a-la-carte restaurant
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Posted 1d ago

Host | Tombo Den

LUCAS Restaurants
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional service to guests
  • Coordinate and communicate restaurant elements
  • Maintain immaculate presentation and communication
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Posted 1d ago

Wok Chef | Hawker Hall

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Hawker Hall as a Wok Chef.
  • Ensure smooth operation of your section and train Cooks.
  • Work in a fast-paced environment with opportunities for career progression.
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Posted 1d ago

Sommeliers | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced Sommeliers to join a talented wine team.
  • Opportunities for full-time and casual positions available.
  • Focus on exceptional service and guest experience.
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Posted 1d ago

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of high-performing chefs in a fast-paced environment.
  • Ensure quality and efficiency of back-of-house operations.
  • Manage kitchen operations, including inventory and food safety standards.
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Posted 1d ago

Waitstaff | Tombo Den

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Tombo Den as Waitstaff.
  • Deliver exceptional service in a fast-paced environment.
  • Opportunities for career progression and development.
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Posted 1d ago

Assistant Head Sommelier | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
  • Focus on exceptional wine service and cellar management while creating memorable guest experiences.
  • Work alongside experienced sommeliers to develop your wine knowledge and career.
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Posted 1d ago

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a progressive restaurant group with opportunities across all levels including Pastry.
  • Demonstrated experience in high-volume or fine-dining venues is essential.
  • Strong work ethic and ability to work in high-pressure environments are required.
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Posted 1d ago

Experienced Waitstaff | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a new premium Greek restaurant in Melbourne''s CBD.
  • Opportunities for full-time and casual positions available.
  • Be part of shaping the culture and guest experience from day one.
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Posted 1d ago

Sous Chef | Society

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist Head Chefs with day-to-day kitchen operations
  • Lead, mentor, and inspire kitchen team
  • Ensure compliance with food safety and OH&S standards
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Posted 1d ago

Restaurant Manager | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the team at Maison Bâtard to deliver exceptional guest experiences.
  • Coach and mentor front-of-house staff and assist with training programs.
  • Manage operational and financial tasks while ensuring compliance.
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Posted 1d ago

Commis Chef | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Work closely with senior chefs in an award-winning kitchen.
  • Ensure the highest standards of quality, consistency, and efficiency.
  • Maintain food safety standards and manage time effectively.
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Posted 1d ago

Commis Chef | Hawker Hall

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Hawker Hall as a Commis Chef.
  • Opportunity for career progression in a vibrant working environment.
  • Work with a passionate team and learn from industry leaders.
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Posted 1d ago

Pastry Sous Chef

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the pastry kitchen and oversee daily operations.
  • Drive creativity and excellence in pastry offerings.
  • Manage menu development and team leadership.
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Posted 1d ago

Head Host & Guest Experience | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
  • Ensure outstanding service delivery and exceed guest expectations.
  • Work with a passionate team in a supportive environment.
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