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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1114 jobs

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FIFO Village Manager

Melbourne VIC 3004•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Manage accommodation reservations systems and catering services
Develop and maintain client relationships
Oversee financial performance and P&L responsibilities

Chef

The Trustee for JR Adventure Unit Trust trading as Wood & Grill

Melbourne VIC 3000•Full time

KEY POINTS WE FOUND

Prepare and present meals across breakfast, lunch and dinner service.
Plan and design seasonal menus in consultation with the Executive Chef.
Instruct and supervise kitchen staff in cooking techniques and kitchen procedures.

Indian Cuisine Cook

Sunbury VIC 3429•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality Indian cuisine dishes according to menu guidelines.
Ensure hygiene standards and food safety plans are maintained in the kitchen.
Supervise kitchen team members and assist in training staff.

Hotel Service Manager

Star Perpetual Investment Pty Ltd

Forest Hill VIC 3131•Full time

KEY POINTS WE FOUND

Lead the guest-facing operation of the hotel and supervise a team of three.
Ensure smooth guest experiences from reservation to departure, coordinating various hotel services.
Maintain high standards of service delivery and compliance with health and safety regulations.

Back of House Roles | Stir Fry 100 | New Venue

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Stir Fry 100, a new Taiwanese eatery in Melbourne.
Positions available include Chef de Parties, Demi Chef de Parties, and Commis Chefs.
Work in a fast-paced kitchen environment with a focus on Asian cuisine.

Food Services Assistant

Frankston South VIC 3199•Casual/Holiday

~$59k(Estimated)

KEY POINTS WE FOUND

Support catering team in delivering fresh meals
Maintain cleanliness and hygiene in the kitchen
Assist with food preparation and kitchen operations

Chef & Cook - Middle Brighton Baths

Middle Brighton Baths

Brighton VIC 3186•Full time

KEY POINTS WE FOUND

Join a dynamic team at a premier waterfront venue.
Prepare and present high-quality dishes to a consistent standard.
Ensure kitchen hygiene and food safety compliance.

Trade Waiter

Atlas Recruitment Experts

North Eastern Suburbs Melbourne VIC•Full time

KEY POINTS WE FOUND

Supervise, train and coordinate front of house employees.
Take orders and reservations from clients and ensure exceptional service.
Maintain cleanliness and organisation of the restaurant.

Chef

Atlas Recruitment Experts

South Eastern Suburbs Melbourne VIC•Full time

KEY POINTS WE FOUND

Prepare and present a variety of dishes according to established recipes.
Maintain high standards of cleanliness and food safety in the kitchen.
Collaborate with the kitchen team to ensure efficient service.

Commis Chef - Pastry (Casual)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a multi-award-winning venue as a Commis Chef - Pastry.
Prepare and cook pastries while maintaining high quality standards.
Participate in a diverse and collaborative culinary environment.

Overnight Welcome (Front Office) Supervisor

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise overnight front office operations at W Melbourne.
Ensure exceptional guest experiences and manage check-ins/outs.
Handle end-of-day activities and support Marriott Bonvoy enrollments.

Cook

Parkville VIC 3052•N/A

Menu Monitor

Parkville VIC 3052•N/A

Australian Open 2027 Infrastructure Operations Support

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in the setup and bump-in of temporary structures and kitchens.
Move, load and install commercial kitchen equipment and furniture.
Maintain a safe, clean and organised worksite.

Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong

Geelong VIC 3220•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the Food & Beverage team to deliver premium service.
Monitor guest behaviour and ensure compliance with RSA regulations.
Assist with training and coaching staff to enhance performance.

Job Cover

Sous Chef

Pegasus Leisure Group

Bacchus Marsh VIC 3340•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
Lead daily operations and maintain high-quality food standards.
Support the Head Chef in managing kitchen staff and food safety compliance.

Events Executive

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate the planning and execution of luxury events at The Ritz-Carlton, Melbourne.
Build and maintain strong relationships with clients and internal stakeholders.
Deliver personalised service aligned with The Ritz-Carlton Gold Standards.

CASUAL - MCEC Event

IKON Services Australia

South Wharf VIC 3006•Casual/Holiday

KEY POINTS WE FOUND

Casual employment opportunity at MCEC.
Position involves event-related tasks.
Candidates must have prior experience to be considered.

F&B Breakfast Host - Part Time

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, personalised service to guests at Atria.
Ensure prompt and accurate service with high standards of presentation.
Collaborate with various teams to maintain smooth operations.

Restaurant and Bar Managers | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading restaurant group with opportunities for career progression.
Lead and inspire high-performing teams in a fast-paced environment.
Deliver exceptional guest experiences in iconic venues.