Hospitality, Tourism & Food Services jobs in Melbourne VIC
1115 jobs
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+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 59d ago
Food & Beverage Manager | Hotel Esplanade – St Kilda
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Oversee front-of-house food and service operations across multiple outlets.
- Lead and develop the team while ensuring high service standards.
- Drive revenue and venue performance through innovative concepts.


+60d ago
Crew Member - Springvale South
Red Rooster
Springvale South VIC 3172•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 31d ago
CUSTOMER SERVICE MANAGER
UniLodge
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage customer service operations and ensure resident satisfaction.
- Lead and develop a high-performing team through training and feedback.
- Oversee financial accounting related to resident accounts.


+60d ago
Crew Member - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Berwick Springs
Red Rooster
Berwick VIC 3806•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


Posted 23d ago
Grill Master
Mad Mex
Maribyrnong VIC 3032•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Head Chef | Bannockburn | Full Time
Estia Investments Pty Ltd
Bannockburn VIC 3331•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 12d ago
Housekeeping Supervisor- Full Time or Part Time
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Housekeeping team to ensure exceptional standards.
- Manage workflow, inspect guest rooms, and support Room Attendants.
- Maintain strong WHS practices and be hands-on in a busy hotel environment.


+60d ago
Shift Supervisor - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

Posted 31d ago
Food and Beverage Team Leader - Part Time
Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the food and beverage team during busy service periods.
- Deliver exceptional guest experiences and resolve enquiries confidently.
- Train and support team members to meet service standards.
Posted 22d ago
Chef de Partie | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead food preparation and cooking within your section
- Mentor junior kitchen team members and develop innovative menus
- Maintain high standards of food hygiene and collaborate with teams for guest experiences


+60d ago
Crew Member - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 3d ago
Expressions of Interest - Housekeeping/ Front Office/ Maintenance
Lancemore Hotel Group
Red Hill VIC 3937•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our talent pool for future opportunities in hospitality.
- Positions available in Housekeeping, Front Office, and Maintenance.
- Provide a cover letter indicating your area of interest and availability.
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Posted 42d ago
Head Chef | Melton South | Full Time
Estia Investments Pty Ltd
Melton South VIC 3338•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
+60d ago
Food Services Assistant
VMCH
Ashwood VIC 3147•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking a friendly and self-motivated team member with food service experience.
- Deliver meals that meet nutritional needs and cater to special requirements.
- Maintain cleanliness of food preparation and serving areas.

+60d ago
Team Member - Schnitz
SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Cook
Skilled Jobs Australia
Red Hill VIC 3937•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure compliance with food safety regulations.
- Plan and develop menus using local produce.