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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1118 jobs
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+60d ago

Team Member - Schnitz

SCHNITZ
Frankston VIC 3199•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels and menu items to perfection
  • Keep the restaurant clean and organised while supporting the team during busy periods
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Posted 19d ago

Shift Supervisor

Zeus Street Greek
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
Posted 53d ago

Houseperson

ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure high standards of property presentation, hygiene and cleanliness.
  • Assist the Housekeeping team with deliveries and heavy lifting work.
  • Demonstrate time management skills and a proactive work ethic.
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+60d ago

Team Members - Springvale

Oporto
Springvale VIC 3171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Altona Meadows

Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
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+60d ago

Crew Member (Night Shift) - Notting Hill

Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Team Members - Little River - Westbound

Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 52d ago

Team Member - Schnitz

SCHNITZ
Narre Warren South VIC 3805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
Posted 22d ago

Chef de Partie | Eureka 89

Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead food preparation and cooking within your section
  • Mentor junior kitchen team members and develop innovative menus
  • Maintain high standards of food hygiene and collaborate with teams for guest experiences
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Posted 19d ago

Shift Supervisor

Zeus Street Greek
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Team Member - Malvern

Grill'd
Young workers
Malvern VIC 3144•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Malvern
  • Flexible shifts and supportive management
  • Opportunity for accredited training and personal growth
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Posted 15d ago

Cook

SCHNITZ
Taylors Lakes VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare delicious, golden-crumbed schnitzels
  • Work in a fast-paced team environment
  • Learn valuable kitchen skills and food safety practices
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Posted 16d ago

Shift Supervisor - Karingal

Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
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+60d ago

Food and Beverage Attendant - Ernst & Young Melbourne

Trippas White Group
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service in a corporate environment.
  • Manage the presentation and stock levels of Club Rooms across multiple floors.
  • Provide excellent client experiences while working in a team.
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+60d ago

Shift Supervisor - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Crew Member - Rowville

Red Rooster
Rowville VIC 3178•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Team Member - Footscray

SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$49k - $66k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team serving delicious schnitzels
  • Provide exceptional customer service in a fast-paced environment
  • Embrace a fun and supportive workplace culture
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Posted 30d ago

Grill Master

Mad Mex
Doncaster VIC 3108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 5d ago

Team Member

Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago

Cafe Team Member

Apco Service Stations
Newcomb VIC 3219•Full time
~$49k - $62k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced café environment.
  • Prepare and serve quality barista-made coffee and fresh food.
  • Contribute positively to team culture and maintain food safety standards.
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