Hospitality, Tourism & Food Services jobs in Melbourne VIC
1130 jobs
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Posted 2d ago
Crew Member (Night Shift) - North Frankston
Red Rooster
Frankston North VIC 3200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 2d ago
Crew Member (Day Shift) - Hoppers Crossing
Red Rooster
Hoppers Crossing VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 3d ago
Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and cooking of a variety of dishes.
- Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
- Contribute to menu planning and development while ensuring guest satisfaction.
Posted 3d ago
Chef De Partie
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor junior team members in a high-paced kitchen environment.
- Ensure kitchen operations run smoothly and maintain high food safety standards.
- Create and serve contemporary dishes using local produce.
Posted 3d ago
EOI | Head Chef | Chartwells
Compass Group
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a culinary team in a prestigious college setting.
- Ensure high standards of food hygiene, safety, and cleanliness.
- Plan and evaluate food production and menu-based catering.
Posted 3d ago
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.
Posted 3d ago
Head Chef
Compass Group
South Yarra VIC 3141•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Camberwell VIC 3124•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Site Manager
Compass Group
Melbourne CBD VIC•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage catering and hospitality operations at a prestigious school in Melbourne.
- Drive exceptional customer service and build strong relationships with stakeholders.
- Manage financial performance, budgets, and coordinate diverse functions and events.
Posted 3d ago
Head Chef
Compass Group
Clayton VIC 3168•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Kew VIC 3101•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Fairfield VIC 3078•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 3d ago
All Rounders
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$54k - $55k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at the National Gallery of Victoria (NGV)
- Provide exceptional food and beverage service
- Gain valuable experience in a dynamic hospitality environment
Posted 3d ago
Head Chef
Compass Group
Bundoora VIC 3083•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Australian Open 2027 Experienced Section Waiters & Restaurant Runners
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$67k(Estimated)
KEY POINTS WE FOUND
- Deliver premium food and beverage service to corporate and VIP guests
- Support seamless event operations in premium hospitality environments
- Create memorable guest experiences through professional and engaging service
Posted 3d ago
Supervisor - Accommodation
Compass Group
Bundoora VIC 3083•Full time
~$78k(Estimated)
KEY POINTS WE FOUND
- Oversee cleaning and accommodation services at Simpson Barracks.
- Work Monday to Friday with no weekends or public holidays.
- Participate in an after-hours on-call roster.
Posted 3d ago
Head Chef
Compass Group
St Kilda VIC 3182•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Hawthorn VIC 3122•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.