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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1130 jobs

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Assistant Restaurant Manager - Fast-Casual Diner

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$73k - $78k(Estimated)

KEY POINTS WE FOUND

Assist in managing daily operations of a fast-casual diner
Oversee staff and ensure high-quality customer service
Implement systems and procedures for efficient restaurant management

Pastry Chef

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Play a key role in pastry production and quality assurance.
Support team members and assist with production innovation.
Work with a dynamic team passionate about creating high-quality baked goods.

Food & Beverage Operations Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead service execution for events and banquets at a luxury venue.
Manage and mentor a team of supervisors and casual staff.
Ensure high-touch hospitality standards are upheld.

Restaurant Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$85k(Estimated)

KEY POINTS WE FOUND

Lead daily operations of the restaurant
Manage and mentor a team to deliver outstanding service
Drive operational efficiencies and ensure adherence to brand standards

Housekeeper - Casual

Ryman Healthcare

Burwood East VIC 3151•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Ensure high cleanliness standards in the retirement village
Contribute to a welcoming atmosphere for residents
Work in a supportive team environment with flexible shifts

Chef de Partie - Banquets (Casual)

Melbourne VIC•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes in line with hotel standards.
Supervise kitchen sections and manage team performance.
Deliver consistency in taste, texture, and presentation.

F&B Team Leader - Breakfast Host

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide a warm, personalized welcome to every guest.
Coordinate and manage table reservations and optimize floor plans.
Assist in planning and coordinating special events and group bookings.

Room Attendant

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and appearance of hotel rooms and public spaces.
Deliver guest requests and stock carts as needed.
Ensure a safe work environment and uphold quality standards.

Room Attendant (Summer Placement)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and appearance of hotel rooms and public spaces.
Deliver guest requests and stock carts as needed.
Ensure a safe work environment and uphold quality standards.

Front Office Manager

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of the front office department and exceed guest expectations.
Handle complaints and resolve conflicts while providing motivation and support to the team.
Build and strengthen relationships with customers to enable future bookings.

Rooms Division Manager

Melbourne VIC•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Manage and coordinate all Rooms area departments including Front Office, Engineering/Maintenance and Housekeeping.
Ensure compliance with brand standards and improve guest and employee satisfaction.
Monitor financial performance and develop operational strategies aligned with business goals.

University Intern-Finance

Melbourne VIC•Part time

~$40k - $60k(Estimated)

KEY POINTS WE FOUND

Gain hands-on experience in hotel management operations.
Immerse yourself in Marriott's culture and business.
Prepare for post-graduation opportunities in the travel industry.

Junior Sous Chef

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Play a key leadership role within the culinary team.
Supervise, train, and guide a diverse team to ensure high standards of food preparation.
Collaborate closely with departments to deliver seamless guest experiences.

Porter (Summer Placement)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet and escort guests to their rooms.
Transport guest luggage and assist with storage and retrieval.
Provide information about property amenities and local activities.

Expressions Of Interest - Cook/Chef

Kew VIC 3101•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Houseperson - Full Time / Part Time

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with the overall upkeep and cleanliness of guest floors and public areas.
Respond promptly to housekeeping requests and support the timely turnover of guest rooms.
Maintain the highest cleanliness standards and help create memorable guest experiences.

Expressions Of Interest - Cook/Chef

Balwyn VIC 3103•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions of Interest - Food and Beverage Attendants

Hawthorn VIC 3122•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Deliver excellent dining service to residents
Assist with food preparation and setup of dining areas
Build meaningful relationships with residents to enhance their daily lives

Expressions of Interest - Food and Beverage Attendants

Glen Waverley VIC 3150•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Deliver excellent dining service to residents
Assist with food preparation and setup of dining areas
Build meaningful relationships with residents to enhance their daily lives

Commis Chef Part Time

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.