Hospitality, Tourism & Food Services jobs in Hunter Valley NSW
209 jobs
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Posted 1d ago
Restaurant Manager
Zeus Street Greek
Kotara NSW 2289•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant operations to deliver exceptional food and service.
- Inspire and develop the leadership team while driving performance and managing P&L.
- Maintain high standards of quality and safety, embodying the company''s values.
Posted 30d ago
Restaurant Team Member
Mad Mex
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Member - Schnitz
SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 11d ago
Crew Member - Erina
Red Rooster
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 4d ago
Team Member
Zeus Street Greek
Hamilton NSW 2303•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Team Members - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Manager - Cessnock
Oporto
Cessnock NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver excellent customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 6d ago
Assistant Restaurant Manager ERINA FAIR
Zeus Street Greek
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Restaurant Manager - Glendale
Red Rooster
Glendale NSW 2285•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Glendale
Red Rooster
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Team Members - Rutherford
Oporto
Rutherford NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Restaurant Manager - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
Posted 17d ago
Service Support Employee
HammondCare
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part Time Weekend Kitchen Stores Person role at HammondCare Waratah.
- Ensure efficient receipt, storage, and distribution of food stock and kitchen supplies.
- Maintain food safety standards and support the Kitchen team.
Posted 40d ago
Shift Supervisor - Cameron Park
Oporto
Cameron Park NSW 2285•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining team safety.
Posted 40d ago
Team Members - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Waratah
Red Rooster
Waratah NSW 2298•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 31d ago
Stores Assistant
Crystalbrook Collection Hotels
Newcastle NSW 2300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure efficient receiving, storage and distribution of goods across all departments.
- Maintain accurate inventory records and assist with stocktakes.
- Collaborate with hotel departments to support smooth operations.
+60d ago
Shift Supervisor - Green Hills
Oporto
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.