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Hospitality, Tourism & Food Services jobs in Hunter Valley NSW

216 jobs
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Posted today

Chef de Partie

Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
Posted 15d ago

CHEF

Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
  • Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
  • Plan menus, estimate food and labour costs, and train new staff.
Posted 3d ago

Commis Chef

Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
Expiring in 3d

Store Manager(Area Manager)

Pizza Inn Mount Hutton / Edgeworth
Mount Hutton NSW 2290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of Pizza Inn stores at Mount Hutton and Edgeworth.
  • Coordinate staffing, monitor performance, and ensure compliance with standards.
  • Manage stock control, budgeting, and customer service across both locations.
+60d ago

Cook/ Chef

Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
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Expiring in 4d

Casual - Food & Beverage Attendant - Newcastle Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Newcastle NSW 2300•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a friendly and enthusiastic team at The Cove Kitchen.
  • Prepare and serve food and beverages to customers.
  • Provide excellent customer service and connect with patrons.
+60d ago

Cook/ Chef

Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
Company Logo
Posted 11d ago

Duty Manager - Newcastle Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Coordinate daily operations and lead team members across multiple outlets.
  • Deliver consistent customer service and resolve operational issues.
  • Assist with food preparation, kitchen duties and dishwashing.
Expiring today

Duty Manager

The Bay Hotel
Bonnells Bay NSW 2264•Full time
$79k - $85k
Above avg
Company Logo
Posted 11d ago

Sushi Artisan - Newcastle Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh sushi and sashimi to a high standard.
  • Manage bulk food preparation while maintaining consistent quality.
  • Create an enjoyable customer experience through friendly service.
+60d ago

sous chef and chef de - partie

Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
  • Assist in running and maintaining quality and standards for the venue.
  • Menu planning and daily food production supervision.
  • Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago

Chef

THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Run all operational aspects of the kitchen
  • Prepare and cook a variety of dishes
  • Supervise and coordinate kitchen staff
Company Logo
+60d ago

EOI - F&B Attendant to Assistant Manager - Newcastle Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Newcastle NSW 2300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a permanent team at Newcastle Airport.
  • Execute high-standard food production and service.
  • Uphold safety and security protocols in a fast-paced environment.
Posted 9d ago

Chefs

Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Develop and execute a menu based on Emilio’s menu
  • Oversee kitchen operations including supervision and staff management
  • Ensure compliance with health and safety regulations
Posted 3d ago

CHEF

Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and develop seasonal menus featuring fresh cafe-style dishes.
  • Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
  • Oversee daily kitchen preparation schedules to maintain efficient operations.
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Posted 20d ago

Casual Catering Assistant - Anglican Care - Kilpatrick Court, Toronto, NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Newcastle NSW 2300•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional meal service to residents.
  • Assist chefs with food preparation and meal assembly.
  • Uphold food safety and hygiene standards.
Job Cover
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Posted 29d ago

Chef Aged Care Casual

Hays
Newcastle NSW 2300•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook nutritious meals for aged care residents.
  • Uphold food safety and hygiene standards.
  • Collaborate with care staff to enhance dining experiences.
Posted today

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort
Maitland NSW 2320•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
  • Support kitchen operations on a casual basis.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Assist with food preparation and support cooks in meal delivery.
Company Logo
Posted 16d ago

Hotel Services Officer

RFBI
Maitland NSW 2320•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with cleaning and laundry activities in RFBI Benhome Masonic Village.
  • Deliver quality cleaning services to residents.
  • Ensure compliance with WH&S standards.
Posted today

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
  • Support kitchen operations on a casual basis.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Assist with food preparation and support cooks in meal delivery.
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