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Hospitality, Tourism & Food Services jobs in Hunter Valley NSW

209 jobs
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+60d ago

Chefs / Wok Chefs | Opening Team

Zenith Hotels
Shoal Bay NSW 2315•Full time
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at a brand-new waterfront restaurant.
  • Prepare and cook high-quality dishes in a fast-paced kitchen.
  • Work alongside experienced culinary leaders to deliver exceptional food quality.
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+60d ago

Team Members - Kotara Drive Thru

Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Assistant Restaurant Manager ERINA FAIR

Zeus Street Greek
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Shift Supervisor - Glendale

Red Rooster
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 39d ago

Casual Food and Beverage Team Members - Expressions of Interest

City of Newcastle
Newcastle NSW 2300•Casual/Holiday
~$85k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality food and beverage services at various events.
  • Contribute to a safe and welcoming venue environment.
  • Work collaboratively within the City Venues team.
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Posted 39d ago

Crew Member - Kurri Kurri

Red Rooster
Heddon Greta NSW 2321•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Posted 31d ago

Food & Beverage Guide

Crystalbrook Collection Hotels
Newcastle NSW 2300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service to guests
  • Engage with customers to enhance their dining experience
  • Work in a dynamic and supportive team environment
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Posted 17d ago

Service Support Employee

HammondCare
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part Time Weekend Kitchen Stores Person role at HammondCare Waratah.
  • Ensure efficient receipt, storage, and distribution of food stock and kitchen supplies.
  • Maintain food safety standards and support the Kitchen team.
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+60d ago

Team Members - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Rutherford

Oporto
Rutherford NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Restaurant Team Member

Mad Mex
Freemans Waterhole NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Restaurant Supervisor

Mad Mex
Newcastle West NSW 2302•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving business goals.
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 36d ago

Team Members - Cameron Park

Oporto
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Mayfield

Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 31d ago

Stores Assistant

Crystalbrook Collection Hotels
Newcastle NSW 2300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure efficient receiving, storage and distribution of goods across all departments.
  • Maintain accurate inventory records and assist with stocktakes.
  • Collaborate with hotel departments to support smooth operations.
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+60d ago

Assistant Manager - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Shift Supervisor - Gateshead

Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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