Hospitality, Tourism & Food Services jobs in Central Coast QLD
172 jobs
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+60d ago
Crew Member - North Rockhampton
Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Crew Member
Hungry Jacks
Bundaberg East QLD 4670•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve guests face to face or prepare food items.
- Participate in on-the-job training and development.
- Work flexible shifts to suit your lifestyle.


+60d ago
Shift Supervisor - Mt. Pleasant DTR
Red Rooster
Grasstree Beach QLD 4740•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment


Posted 16d ago
Afternoon Public Area Attendant - K'Gari (Fraser Island)
Voyages Indigenous Tourism Australia
Fraser Island QLD 4581•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness of indoor and outdoor public areas
- Support Housekeeping operations as needed
- Drive the staff and guest shuttle bus


+60d ago
Crew Member - South Rockhampton
Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Senior & Junior Crew Member- Allenstown
Burger Urge
Allenstown QLD 4700•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.


+60d ago
Restaurant Manager - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Shift Supervisor - Bundaberg
Red Rooster
Kinkuna QLD 4670•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - North Rockhampton
Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Cook | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Catering team as a Cook on a casual basis.
- Prepare and deliver high-quality food for guest experiences.
- Oversee hygiene and cleanliness in food preparation areas.


Posted 40d ago
Shift Supervisor - Hervey Bay
Red Rooster
Hervey Bay QLD 4655•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Restaurant Manager - Gracemere
Red Rooster
Gracemere QLD 4702•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member - Mt. Pleasant DTR
Red Rooster
Grasstree Beach QLD 4740•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Rockhampton
Oporto
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Hospitality Attendant | Cruise Whitsundays
Hospitality & Guest Experience
Airlie Beach QLD 4802•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a leading experiential tourism business in a casual and part-time role.
- Deliver exceptional guest experiences at the Cruise Café.
- Maintain high standards of food presentation and cleanliness.

+60d ago
KFC Management - Mackay Region
KFC Corporate
Mackay QLD 4740•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality, hygiene, and safety standards are maintained
- Support training and development of crew members

+60d ago
Apprentice Chef 1st and 2nd Year
MRAEL
Coppabella QLD 4741•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a close-knit kitchen family as an Apprentice Chef.
- Work under a Senior Chef to develop culinary skills.
- Enjoy a supportive environment with career growth opportunities.


+60d ago
Shift Supervisor - Proserpine
Red Rooster
Proserpine QLD 4800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.