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Posted 16d ago

Chef and Cook

NVM Services
Whitsundays QLD 4802•Full time
KEY POINTS WE FOUND
  • Lead and motivate kitchen team, ensuring high standards of excellence.
  • Prepare and cook food while overseeing daily kitchen operations.
  • Train and mentor junior chefs and kitchen staff.
+60d ago

Chef

The Maryborough Services Club
Maryborough QLD 4650•N/A
$75k - $80k
Above avg
Posted 9d ago

Chef / Chef de partie / Cook / Front of House Manager

Flavours of Vietnam
Mackay QLD 4740•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Full-time position available for Chef/Chef de Partie/Cook/Front of House Manager.
  • Requires quick learning and ability to work in a fast-paced environment.
  • Salary range of $75,000 - $85,000 per year.
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Expiring in 4d

Chef

Northerlies Beach Bar and Grill
Airlie Beach QLD 4802•Full time
$81k
Above avg
KEY POINTS WE FOUND
  • Seeking a talented Chef to join an experienced kitchen team.
  • Responsible for planning menus, estimating costs, and ordering supplies.
  • Must uphold food hygiene standards and demonstrate cooking techniques.
Expiring in 4d

Cooks

Sercon Taverns Pty Ltd
Burrum Heads QLD 4659•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals according to recipes and quality standards.
  • Maintain high standards of food hygiene, safety, and sanitation.
  • Assist with stock rotation and inventory control.
Posted 19d ago

Chef

Paradiso Airlie Beach
Airlie Beach QLD 4802•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present menu items according to established recipes and quality standards.
  • Supervise kitchen staff and manage food preparation activities for efficient service delivery.
  • Ensure compliance with food safety regulations and maintain high standards of dish quality.
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+60d ago

Expressions of Interest - F&B Attendant to Duty Manager

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Rockhampton QLD•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Join the Cater Care team at Rockhampton Airport as a Food & Beverage Attendant or Cafe Duty Manager.
  • Deliver exceptional customer service and uphold hygiene and safety protocols.
  • Enjoy exclusive perks and benefits while working in a dynamic airport environment.
+60d ago

Cook

FC-JFOOD PTY LTD
Urraween QLD 4655•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese dishes
  • Oversee daily kitchen operations and ensure food quality
  • Maintain hygiene and cleanliness in the kitchen
+60d ago

Sushi Chef

Mary Go Sushi
Maryborough QLD 4650•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a new conveyor style sushi restaurant in Maryborough.
  • Prepare fresh seafood and beef, including various sushi types.
  • Must have food safety certificate and at least 2 years of experience.
Job Cover
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Posted 35d ago

Chef DIDO

Hays
Mackay & Whitsundays QLD•Casual/Holiday
$60k - $80k pro rata
KEY POINTS WE FOUND
  • Chef required for work in the Bowen Basin accommodation villages.
  • Responsibilities include food preparation, cooking, and presenting high-quality food.
  • Must have experience in high volume catering or bulk cooking.
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Posted 19d ago

Senior Operations Manager

Outback Aussie Tours
Rockhampton QLD•Full time
KEY POINTS WE FOUND
  • Lead and manage day-to-day operations of the tour program.
  • Develop systems for efficiency and clear communication.
  • Ensure compliance with relevant regulations and report to the General Manager.
Posted 5d ago

Product and Quality Assurance Department Manager at McDonalds

NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Responsible for planning and overseeing operational systems for quality assurance and food safety.
  • Implement and monitor compliance with corporate standards and procedures.
  • Coordinate maintenance and operational infrastructure to support efficient restaurant operations.
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Expiring in 1d

Food & Beverage Attendant - Casual - Rockhampton Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Rockhampton QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Serve customers and prepare food and drinks.
  • Maintain cleanliness and hygiene in the kitchen and service areas.
  • Work in a fast-paced environment with a close-knit team.
Posted 21d ago

Peoples Performance Department Manager at McDonalds

NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
Posted 21d ago

Product and Quality Assurance Department Manager at McDonalds

NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
Posted 49d ago

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co
Yeppoon QLD 4703•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Australian Venue Co.
  • Prepare and present high-quality food while maintaining food safety standards.
  • Opportunities available for various chef roles from Cook to Head Chef.
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Posted 31d ago

Apprentice Chef 1st and 2nd Year

MRAEL
Coppabella QLD 4741•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Join a close-knit kitchen family as an Apprentice Chef.
  • Work under a Senior Chef to develop culinary skills.
  • Enjoy a supportive environment with career growth opportunities.
+60d ago

Chef

Skilled Jobs Australia
Proserpine QLD 4800•Full time
$73k - $80k
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards
  • Create innovative menus considering stock and patron preferences
  • Manage kitchen staff and ensure compliance with health regulations
+60d ago

Boarding Kitchen/Laundry Hand - The Cathedral College

Catholic Education Rockhampton
Rockhampton QLD•Casual/Holiday
$74k pro rata
KEY POINTS WE FOUND
  • Assist in food production, portioning, and delivery.
  • Maintain cleanliness of kitchen and utensils.
  • Work various shifts including weekends and nights.
Posted 15d ago

Kitchen Steward

SeaLink K'gari (Fraser Island)
Great Sandy Strait QLD 4655•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a dynamic team as a Kitchen Steward at Kingfisher Bay Resort.
  • Ensure cleanliness and sanitation of kitchen equipment and areas.
  • Assist in food preparation and adhere to food safety standards.