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Hospitality, Tourism & Food Services jobs in Adelaide SA

312 jobs
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Posted 13d ago

Bakery Production Roles

Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive, family-owned bakery team.
  • Work Monday to Friday with stable hours.
  • Opportunity for ongoing casual employment leading to permanency.
Posted 45d ago

Chef Opportunities |Across SA & WA Sites

ISS FACILITY MANAGEMENT PTY LTD
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a team supporting Australia''s Defence Force with high-quality catering services.
  • Deliver exceptional meals and dining experiences as a Line Chef or lead kitchen operations as a Head Chef.
  • Opportunities for ongoing training, development, and career progression within a global organisation.
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Posted 11d ago

Pool Attendant - Memorial Drive

Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team as a casual Pool Attendant.
  • Maintain high service standards and cleanliness in pool areas.
  • Flexible working hours with access to club facilities.
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Posted 45d ago

FIFO Opportunities across South Australia - First Nations peoples encouraged to apply

ISS INTEGRATED SERV P/L
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team in remote South Australian Mine Villages.
  • Roles include cleaning, catering, grounds work, and food service.
  • Opportunities for First Nations candidates with training and support provided.
+60d ago

Kitchen Stewards

SkyCity Entertainment Group
Adelaide SA 5000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Back of House team as a Kitchen Steward.
  • Maintain cleanliness and hygiene standards across multiple kitchens.
  • Support chefs and assist with function setups and stocktake preparation.
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+60d ago

Store Manager, Glenunga, SA

Domino's
Glenunga SA 5064•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and create memorable experiences for customers.
  • Manage financials, stock, and staff rostering to ensure operational excellence.
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+60d ago

Crew Member - Arndale

Red Rooster
Kilkenny SA 5009•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
Posted 21d ago

Commi Chef

InterContinental
Adelaide SA 5000•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality dishes for various outlets including a la carte, buffet, and banquets.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations.
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+60d ago

Shift Supervisor - Blair Athol

Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Posted 36d ago

Chefs - Flinders Medical Centre

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook bulk meals for hospital patients
  • Ensure meals meet dietary and nutritional requirements
  • Maintain food quality and presentation standards
Posted 14d ago

Cafe Cook

Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a range of quality café meals to company standards.
  • Maintain excellent presentation and consistency of all menu items.
  • Collaborate closely with the Front of House team to ensure smooth service.
+60d ago

Hotel Duty Manager

Skilled Jobs Australia
Panorama SA 5041•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a service-focused team overseeing hotel operations.
  • Manage guest feedback and handle complaints effectively.
  • Ensure consistency in standards, policies, and procedures.
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