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Hospitality, Tourism & Food Services jobs in Adelaide SA

312 jobs

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Chef

Junipers On The Marina

Glenelg SA 5045•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of dishes using various kitchen equipment.
Plan, develop, and innovate seasonal menus and specials.
Train, supervise, and mentor junior kitchen staff.

Cook

Private listing

Glenelg SA 5045•Full time

KEY POINTS WE FOUND

Join a vibrant beachside restaurant as a Cook.
Prepare and cook a variety of Mexican dishes.
Maintain high standards of food quality and safety.

Chef

Private listing

Glenelg SA 5045•Full time

KEY POINTS WE FOUND

Plan and prepare high-quality Mexican dishes.
Coordinate kitchen operations during busy service periods.
Supervise and guide kitchen staff.

Chinese Cuisine Cook

Citizen Restaurant

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and cook traditional Chinese dishes.
Assist with menu planning and stock control.
Maintain food safety and hygiene standards.

Cook

Norwood SA 5067•Full time

KEY POINTS WE FOUND

Join a team dedicated to creating authentic Mexican meals.
Prepare and cook dishes with precision in a fast-paced kitchen.
Maintain cleanliness and organization of the kitchen.

Pastry Chef

Kalymnos Pastries

Torrensville SA 5031•Full time

KEY POINTS WE FOUND

Responsible for preparation and production of Greek desserts and pastries.
Manage the pastry section and lead a small team.
Ensure quality control and develop new recipes.

chef

Marion SA 5043•Full time

KEY POINTS WE FOUND

Prepare and serve food while ensuring kitchen cleanliness.
Create new dishes and plan menus to meet high standards.
Hire and train junior chefs to maintain kitchen efficiency.

Chef

132 Gouger St Pty Ltd T/A Concubine

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and cook a range of Chinese and Asian-inspired dishes to high standards.
Monitor quality and presentation of dishes, ensuring consistency and portion control.
Assist with menu planning and training junior kitchen staff.

Comis Chef

North Adelaide SA 5006•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality food according to menu guidelines and recipes.
Maintain consistency, quality, and presentation across all dishes.
Assist with menu planning and contribute ideas for kitchen operations.

Fast Food Manager

Red Rooster Castle Plaza

Edwardstown SA 5039•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of a busy fast food restaurant.
Lead and manage a team while ensuring food quality and customer service standards.
Handle budgeting, stock control, and compliance with food safety regulations.

Cook

Fantastic Neon Hotpot

Hove SA 5048•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Asian and hotpot-style dishes.
Maintain high standards of food quality, hygiene, and safety.
Collaborate with kitchen staff to ensure efficient food preparation and service.

Fast Food Manager

Red Rooster Castle Plaza

Edwardstown SA 5039•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of a busy fast food restaurant.
Lead and manage a team while ensuring food quality and customer service standards.
Handle budgeting, stock control, and compliance with food safety regulations.

Restaurant Manager

Private listing

Modbury SA 5092•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant ensuring efficient service.
Lead and support front-of-house staff while maintaining high customer service standards.
Manage stock requirements and ensure compliance with food safety and hygiene standards.

RESTAURANT MANAGER

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Lead and manage the restaurant team across daily operations.
Deliver consistently high standards of customer service.
Recruit, train, develop and motivate staff.

CHEF/COOK

OMNI EVENTS PTY LTD

Hindmarsh SA 5007•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes according to menu specifications.
Maintain food hygiene and safety standards.
Collaborate with kitchen and front-of-house staff for smooth operations.

CHEF DE PARTE

G2 ITALIAN BAR PTY LTD

Norwood SA 5067•Full time

KEY POINTS WE FOUND

Prepare and cook a range of Italian dishes to a high standard.
Ensure food presentation aligns with brand quality standards.
Collaborate with the team to provide an exceptional dining experience.

Cook

Norwood SA 5067•Full time

KEY POINTS WE FOUND

Join a team dedicated to creating authentic Mexican meals.
Prepare and cook dishes with precision in a fast-paced kitchen.
Maintain cleanliness and organization of the kitchen.

Restaurant Manager

SPARGOS CAFE BAR

Oaklands Park SA 5046•Full time

KEY POINTS WE FOUND

Oversee daily operations of the café and bar
Lead and manage front-of-house staff
Ensure high customer service standards and compliance with regulations

Chef

Private listing

Modbury SA 5092•Full time

KEY POINTS WE FOUND

Lead a dynamic kitchen team in a busy Indian restaurant.
Prepare and cook a variety of authentic Indian dishes.
Oversee kitchen operations, food preparation, and menu planning.

Chef & Cook

Parathe Wali Gali Adelaide

Sefton Park SA 5083•Full time