Restaurant Managers
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
Business Overview:
Our industry partner, North Richmond Eatery Pty Ltd, trading as XS Espresso North Richmond, is a well-established café and dining venue known for its vibrant atmosphere, modern Australian menu, and high-quality food and beverage offerings. Located in North Richmond, the venue serves a loyal local customer base and attracts visitors seeking premium coffee, creative desserts, and freshly prepared meals. XS Espresso North Richmond operates in a fast-paced environment and is committed to delivering consistent, high-standard dining experiences.
They are currently seeking Restaurant Managers to support its growing operations and ensure continuity of high-quality food preparation and service.
Location: North Richmond Shopping Village, Shop 13/6 Riverview St, North Richmond, NSW 2754
Salary Package: $78,000 - $83,000 AUD
Key Responsibilities
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Recruit, train, coach, and evaluate employees as needed.
- Prepare staff schedules and ensure adequate staffing during operating hours.
- Maintain excellent customer service and promptly address customer concerns or complaints.
- Ensure consistent food quality, presentation, cleanliness, and service standards.
- Monitor compliance with food safety, sanitation, health, and workplace safety regulations.
- Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
- Monitor food costs, labor costs, expenses, and overall restaurant profitability.
- Handle cash management, daily sales reports, and other operational documentation.
- Coordinate effectively with kitchen, service, and support teams to ensure efficient workflow.
Qualifications:
- 1-3 years experience working as a Restaurant Manager or in a similar hospitality management role
- Strong leadership and team management skills within a fast-paced, high-volume restaurant environment
- Demonstrated ability to manage restaurant operations, including staff rostering, cost control, and inventory management
- Excellent customer service and communication skills, with the ability to resolve issues effectively
- Sound knowledge of food safety, hygiene, and Work Health & Safety (WHS) regulations
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.