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Oversee daily front-of-house operations in a busy restaurant environment.
Supervise and train staff to ensure high service standards and customer satisfaction.
Manage customer relations and resolve issues to enhance guest experience.

Posted 16d ago

Restaurant Managers

North Richmond Eatery Pty Ltd

North Richmond NSW 2754•Full time

$78k - $83k

Above avg

KEY POINTS WE FOUND

Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
Ensure compliance with food safety, sanitation, health, and workplace safety regulations.

Posted 10d ago

Hotel Manager

Macleay Hotel

Eastern Suburbs Sydney NSW•Full time

KEY POINTS WE FOUND

Take complete operational control of the hotel.
Manage all departments including reception, housekeeping, and guest services.
Prepare budgets and oversee accounting functions.

Posted 11d ago

Restaurant Manager

Bouillon L’Entrecote

Sydney NSW 2000•Full time

$75k - $95k

Above avg

KEY POINTS WE FOUND

Oversee daily operations of the restaurant ensuring high standards of service and food quality.
Collaborate with chefs on menu planning and manage reservations and events.
Select, train, and supervise staff while maintaining compliance with health and safety standards.

Posted 5d ago

Venue Managers

FRANKY'S MILPERRA PTY LTD

Milperra NSW 2214•Full time

$80k - $85k

KEY POINTS WE FOUND

Plan and oversee venue operations with a focus on front-of-house service delivery.
Supervise and train staff to ensure high-quality service and customer satisfaction.
Ensure compliance with health and safety regulations and coordinate with kitchen leadership.

Posted 13d ago

Hotel Manager

Best Western Plus Camperdown Suites

Camperdown NSW 2050•Full time

$79k - $96k

KEY POINTS WE FOUND

Oversee daily operations of the hotel and provide strategic direction.
Manage a team and ensure a positive customer experience.
Develop and implement marketing plans to promote the hotel.

Posted 13d ago

Bar Manager

Signature Catering Service NSW Pty Ltd

Merrylands NSW 2160•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Manage multiple food and beverage outlets including bar, dining, and function spaces.
Ensure high service standards and customer satisfaction through effective staff training and operational compliance.
Plan and coordinate entertainment activities and promotions to enhance guest experience.

Posted 13d ago

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

$82k - $90k

Above avg

KEY POINTS WE FOUND

Monitor restaurant procedures to ensure product quality.
Engage with customers to drive repeat business and execute marketing plans.
Ensure restaurant cleanliness and maintain safety and security standards.

+60d ago

Assistant Restaurant Manager | Fred's

Merivale

Paddington NSW 2021•Full time

$60k - $80k

KEY POINTS WE FOUND

Join Fred''s as the Assistant Restaurant Manager and lead a high performing team.
Focus on delivering exceptional guest experiences and improving business performance.
Access industry best training programs and career development opportunities.

Posted 9d ago

Operations Manager - Sydney

Cater Care

+4 more

Eastern Suburbs Sydney NSW•Full time

$100k - $130k

KEY POINTS WE FOUND

Lead and inspire a diverse, multi-site operational team across airports and healthcare environments.
Drive operational excellence, service standards and continuous improvement across the portfolio.
Manage operational budgets, labour performance, costs and key financial targets.

Posted 9d ago

Operations Manager - Sydney

Cater Care

+4 more

Sydney CBD NSW•Full time

$100k - $130k

KEY POINTS WE FOUND

Lead and inspire a diverse, multi-site operational team across airports and healthcare environments.
Drive operational excellence, service standards and continuous improvement across the portfolio.
Manage operational budgets, labour performance, costs and key financial targets.

Expiring in 2d

Fast Food Manager

Chargrill Charlies Rosebay

Rose Bay NSW 2029•Full time

$80k - $90k

Above avg

KEY POINTS WE FOUND

Oversee daily operations of the fast food store.
Lead and train a team to deliver exceptional customer service.
Manage inventory, budgets, and ensure compliance with safety regulations.

Posted 14d ago

Hospitality Manager

Intedie Pty Ltd - Camperdown Commons

Camperdown NSW 2050•Full time

$85k - $90k

Above avg

KEY POINTS WE FOUND

Oversee day-to-day operations of a busy hospitality venue.
Manage staff, coordinate functions, and ensure compliance with regulations.
Develop high standards of customer service and operational efficiency.

Expiring in 1d

Retail Manager

Next Gen Talent

Eastgardens NSW 2036•Full time

$80k - $82k

Above avg

KEY POINTS WE FOUND

Manage day-to-day operations of the restaurant and retail service area.
Supervise and train staff to ensure efficient service and compliance with procedures.
Monitor sales, costs, and operational performance to improve business efficiency.

+60d ago

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

$78k - $85k

Above avg

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.

Expiring today

Duty Manager

Moxy Hotel Sydney Airport

Sydney NSW 2000•Full time

$80k - $90k

KEY POINTS WE FOUND

Manage day-to-day operations of the hotel
Supervise crew staffing levels and ensure guest service standards are met
Handle guest complaints and provide a playful and thoughtful approach to service

Posted 27d ago

Pet Resort Manager

Hays

Western Sydney NSW•Full time

$120k

KEY POINTS WE FOUND

Lead the day-to-day operations of the resort ensuring exceptional service and operational efficiency.
Manage, coach and develop a team of animal care and customer service professionals.
Oversee budgets and business performance to drive strong commercial outcomes.