Chef
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
About Us
Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious tapas, and relaxed beachside vibes.
Our guests enjoy refreshing cocktails and exceptional dining while soaking in the stunning marina atmosphere.
We are seeking a talented and qualified Chef with at least 3 years of professional experience to join our passionate team. This is a full-time opportunity for someone ready to lead a busy kitchen, craft exceptional dishes, and contribute to menu planning.
Key Responsibilities
- Prepare and cook a diverse range of dishes using fryers, grills, ovens, and other kitchen equipment, ensuring consistent flavour and impeccable presentation.
- Plan, develop, and innovate seasonal menus and specials to deliver an exceptional dining experience.
- Monitor food quality, portion sizes, and presentation, maintaining the highest standards.
- Train, supervise, and mentor junior kitchen staff, fostering a positive and collaborative kitchen environment.
- Oversee kitchen inventory, assist with ordering, and implement strategies to reduce waste.
- Ensure strict compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen.
- Assist with planning and executing special events and catering functions, delivering memorable culinary experiences for guests.
Qualifications & Experience
- Certificate IV in Commercial Cookery (minimum).
- At least 3 years of experience as a professional chef in a fast-paced kitchen environment.
- Strong knowledge of food preparation, cooking techniques, and modern culinary trends.
- Experience in menu planning and development.
- Ability to work under pressure while maintaining high standards.
- Excellent leadership, communication, and teamwork skills.
What We Offer
- A supportive and friendly work environment.
- Opportunities for professional development and career growth.
- Competitive salary and employee benefits.
Join us at Junipers on the Marina and help craft delicious memories for our guests!
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