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68 jobs
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Posted today
Cook
Finicky Fingers
Woodcroft SA 5162•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes using various kitchen equipment.
- Collaborate on menu creation and updates while maintaining food quality.
- Train and supervise kitchen staff and ensure compliance with food safety standards.
+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Restaurant Manager
Wonderful Restaurant
Adelaide SA 5000•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant for efficient service delivery.
- Coordinate staff management including training and performance.
- Maintain compliance with food safety and health regulations.
+60d ago
cook
PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Chef
Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted today
Chef
Muglan Restaurant
Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a diverse range of authentic Nepalese and Indian dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Cook
Fare and Square Cafe - Best Cafe in North Adelaide
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of fresh café-style meals.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen and front-of-house staff for smooth operations.
Expiring in 4d
Cook
MASQATI PTY LTD
Salisbury SA 5108•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and personal judgement.
- Maintain cleanliness and uphold food safety standards in the kitchen.
- Assist in training other kitchen staff as required.
Expiring in 3d
Chef
The Roots of Amritsar Indian Kitchen & Function Center
Felixstow SA 5070•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of authentic Indian dishes.
- Collaborate with the kitchen team to design seasonal menus and daily specials.
- Lead, mentor, and train junior kitchen staff.
Posted 11d ago
Commis Chef
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Collaborate with the head chef on menu items.
- Maintain a clean and organised kitchen environment.
Posted 19d ago
Chef
ZAH ZAH ENTERPRISES PTY LTD T/A Lenox Ave
Adelaide CBD SA•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals in a fast-paced environment.
- Maintain consistency in food presentation and taste.
- Support the efficient operation of the kitchen.
Posted 41d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Expiring in 3d
Chef/Cook
Cafe DAMI
Hope Valley SA 5090•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present menu items to a consistently high standard.
- Supervise and coordinate kitchen staff, including rostering and delegating tasks.
- Develop new menu items and specials in line with the cafe''s style and customer demand.
Expiring in 3d
Chef
Patiala Food Hub
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus featuring authentic Indian dishes.
- Prepare, season, and cook a wide range of Indian curries, tandoori dishes, breads, and desserts.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 4d ago
Cook
SkillQuest
Brighton SA 5048•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including meat, seafood, and vegetarian meals.
- Maintain high standards of food safety, hygiene, and food quality.
- Assist with training and supervision of kitchen staff.
Posted 12d ago
Chef de Partie
DTRH Wines Pty Ltd T/A Down The Rabbit Hole Wines
McLaren Vale SA 5171•Full time
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with menus and kitchen standards.
- Manage an allocated section during preparation and service, ensuring quality and consistency.
- Support and guide junior kitchen staff while maintaining a clean and organised kitchen environment.
Posted 5d ago
Chef
Goodwood Park Hotel
Goodwood SA 5034•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Experience in all facets of a commercial kitchen including grills, deep frying and larder work.
- Ability to support junior staff and communicate effectively with all co-workers.
- Will be required to follow standard recipes and produce meals to a consistently high standard.
Posted 6d ago
Chef
mexican society
Adelaide CBD SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican street-style dishes with speed and consistency.
- Assist with menu development and maintain high standards of food safety.
- Support and guide junior kitchen staff in a fast-paced environment.