Chef de Partie

Frontline Hospitality SA & NT · Para Hills SA 5096 · Full time
Posted 28d ago

Chef de Partie

Frontline Hospitality SA & NT
$70k - $80k
$70,000 - $80,000 Annually
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KEY POINTS WE FOUND
  • Join a supportive team in a well-respected venue
  • Deliver high-quality food in a fast-paced kitchen
  • Opportunities for professional and personal development

  • Grow and develop your skills within a well-respected, long-standing venue
  • Join a supportive team that has proudly served locals for over 50 years
  • Deliver quality food, service, and guest satisfaction

The Company

This is an opportunity to join a much-loved community venue in Para Hills that has been serving locals for over 50 years, earning a strong reputation for delivering exceptional food, beverages, and memorable guest experiences, while remaining committed to providing a welcoming and affordable dining experience that never compromises on quality, service, or guest satisfaction.

The Role

As Chef de Partie, you will play a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen environment. Working alongside senior chefs, you will support daily kitchen operations while maintaining exceptional standards in food safety, preparation, and presentation. This role is ideal for a strong pan-and-grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork.

Skills & Attributes

  • Trade-qualified chef with 2-3 years' experience and strong expertise in the pan and grill sections
  • Proven ability to work efficiently in a fast-paced kitchen while maintaining high standards of food safety and presentation
  • Excellent communication skills, working effectively across both front and back of house teams
  • Positive attitude with the ability to lead by example and contribute to a high-performing team environment

Benefits & Culture

  • Join a well-established and financially stable hospitality business
  • Opportunities for professional and personal development
  • Flexible 7-day rostering
  • Competitive salary package based on experience

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Arpita Mondal on AMondal@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Consultant

AMondal@frontlinehospitality.com.au

Reference number: 220095
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Hospitality SA & NT
Date posted: 13th Aug, 2026

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Skills

0 of 7 matched
Efficiency in fast-paced kitchenFood preparationFood presentationFood safetyHigh standards of food safety and presentationPan and grill skillsTeamwork

Perks & benefits

0 of 2 matched
Competitive salary package based on experienceFlexible 7-day rostering

Frontline Recruitment Group

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More details

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Chef de Partie | Frontline Hospitality SA & NT | Glow Up