Chefs and Cooks
- Prepare and cook a diverse range of steakhouse dishes.
- Ensure consistency in quality, portioning, and presentation.
- Collaborate with kitchen staff to ensure timely service and smooth operations.
Business Overview:
Our industry partner, Franky's Cafe Terrey Hills Pty Ltd, operates a busy full-service restaurant located in Terrey Hills NSW. The restaurant offers a diverse menu of freshly prepared dishes, crafted using high-quality, locally sourced ingredients. It has established a strong reputation within the local community for its hearty meals, welcoming atmosphere, and consistent culinary standards.
They are seeking for a skilled and passionate Chefs and Cooks to join their dynamic kitchen team. This hands-on position involves the preparation and cooking of a diverse range of steakhouse dishes, with a strong focus on quality meats, bold flavours, and consistent presentation.
Salary Range: $78,000 - $83,000 AUD
Venue Address: 277 Mona Vale Rd, Terrey Hills NSW 2084
Key Responsibilities:
Chefs
- Execute preparation and cooking of menu items under the direction of the Senior Chef.
- Ensure consistency in quality, portioning, and presentation across all service periods.
- Coordinate effectively with kitchen staff to ensure timely service and smooth kitchen operations.
- Operate commercial kitchen equipment safely and efficiently for both à la carte and function service.
- Collaborate with senior kitchen staff to innovate and improve menu offerings and kitchen workflow.
- Support stock control measures and contribute to the reduction of food waste.
- Adhere strictly to food safety standards and procedures, including HACCP compliance.
Cooks
- Prepare and cook food items in accordance with established recipes and instructions.
- Assist in basic food preparation, including cutting, portioning, and assembling ingredients.
- Ensure dishes are produced consistently and presented in line with expected standards.
- Maintain cleanliness of kitchen areas, equipment, and workstations throughout operations.
- Follow food safety, hygiene, and workplace health and safety procedures at all times.
Skills and Experience
- Minimum of 1–3 years of experience in a commercial kitchen environment is required.
- Previous experience in a high-volume casual dining restaurant is highly regarded.
- Ability to consistently follow recipes and deliver high-quality, well-presented dishes.
- Capability to work effectively under pressure in a fast-paced kitchen setting.
- Strong problem-solving skills, attention to detail, and commitment to consistency.
- A team-oriented mindset with a positive and professional attitude.
- Excellent communication skills and the ability to collaborate effectively with colleagues.
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