Cook
- Skilled Cook wanted for full-time role at AMOS Restaurant.
- Experience in modern Australian pub cuisine is essential.
- Responsibilities include food preparation, quality control, and teamwork.
Cook
Tennant Creek, NT, Full Time, Hospitality
Vacancy Listing Dates 24/08/2026 to 21/09/2026
Please Quote Reference Number 18248
- Skilled Cook wanted
- Full time role | 38 hours per week
- Join the AMOS Restaurant team
AMOS Restaurant are seeking a passionate cook with at least one to three years' hands-on experience in modern Australian pub (bistro) cuisine, ideally in a restaurant. This is a full time role in Tennant Creek, and applicants must be confident with fast-paced service, quality control of premium ingredients, gluten free/dietary adjustments, and teamwork across kitchen and floor operations. Experience with authentic or modern menu execution is strongly preferred.
Duties and Responsibilities:
Food Preparation & Cooking:
- Prepare and cook menu items to spec (e.g., steaks, seafood, burgers, salads, pasta, modern Australian fusion dishes)
- Follow recipes and portion controls to ensure consistency
- Handle different cooking methods: grilling, frying, roasting, sautéing
- Assist with daily prep (chopping, marinating, sauce prep, etc.)
Menu Execution & Quality Control:
- Ensure all dishes meet presentation and taste standards
- Adapt to seasonal menu changes and specials
- Monitor food quality during service (no overcooking, correct plating, etc.)
- Report any issues with ingredients or equipment
Kitchen Operations:
- Work efficiently during busy service periods (lunch/dinner rush)
- Communicate clearly with chefs and front-of-house staff
- Follow kitchen workflow and ticket systems
- Assist with stock rotation (FIFO - first in, first out)
Food Safety & Hygiene:
- Follow food safety standards (e.g., HACCP principles)
- Maintain cleanliness of workstations and equipment
- Store food correctly (temperature control, labelling, dating)
- Comply with local health regulations
Inventory & Stock Control:
- Assist with stocktakes and ordering
- Minimise waste and control food costs
- Notify supervisors of low stock or spoilage
Teamwork & Communication:
- Work as part of a kitchen brigade under the head chef/sous chef
- Support other sections when needed
- Train or assist junior staff if required
- Maintain a positive, professional attitude
Adaptability in Modern Australian Cuisine:
- Prepare fusion-style dishes
- Handle dietary requirements (gluten-free, vegan, etc.)
- Contribute ideas for specials or menu updates
Basic Maintenance & Safety:
- Use kitchen equipment safely (grills, fryers, ovens)
- Report hazards or maintenance issues
- Follow workplace health & safety (WHS) guidelines
Applicants must have:
- Formal qualification in Commercial Cookery (Certificate III or higher)
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment
- Creativity and passion for culinary arts
- Ability to thrive under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Minimum 1-3 years of experience
A salary of $70,000 - $80,000 will be offered to the successful candidate.
Apply now through our online application form.
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