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Posted today

Chef

The Royal Melbourne Hotel/XE54
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Cook and present menu items consistently according to established recipes and quality standards.
  • Oversee daily station setups and delegate prep tasks to kitchen hands and junior staff.
  • Maintain a clean workstation and enforce food safety regulations.
Posted 45d ago

Chef

Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Management of kitchen operations and staff
  • Development and planning of menus
  • Ensuring food quality, hygiene, and safety standards
Posted today

Chef

Parbati & Nihaal Pyt Ltd
Kadina SA 5554•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Seeking a qualified Full-Time Chef for an Indian and Nepalese restaurant.
  • Responsible for menu planning, food preparation, and kitchen management.
  • Requires at least 2 years of experience in a commercial kitchen.
Posted 30d ago

CHEF

Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen environment as a Chef.
  • Prepare and cook authentic Indian dishes.
  • Supervise kitchen staff and ensure high standards of hygiene.
Posted today

Cook

Finicky Fingers
Woodcroft SA 5162•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes using various kitchen equipment.
  • Collaborate on menu creation and updates while maintaining food quality.
  • Train and supervise kitchen staff and ensure compliance with food safety standards.
Posted 15d ago

Chefs / Cooks

Last Slice
Bunbury WA 6230•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team as a Chef or Cook in multiple locations in WA.
  • Prepare and cook food while ensuring high standards of hygiene and quality.
  • Demonstrate cooking techniques and manage kitchen staff.
+60d ago

Cook

Some Cafe
Collector NSW 2581•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a passionate team in a busy cafe environment.
  • Prepare and cook a variety of café-style dishes.
  • Maintain high standards of food safety and hygiene.
Posted today

Chef

Muglan Restaurant
Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a diverse range of authentic Nepalese and Indian dishes.
  • Assist with menu planning and recipe development.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Sushi Chef

Mary Go Sushi
Maryborough QLD 4650•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a new conveyor style sushi restaurant in Maryborough.
  • Prepare fresh seafood and beef, including various sushi types.
  • Must have food safety certificate and at least 2 years of experience.
+60d ago

chef

Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
  • Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
  • Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 15d ago

Chef

ShiWei Stirling Chinese Restaurant
Stirling WA 6021•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Assist in menu design and create new dishes.
  • Supervise kitchen staff and ensure quality of dishes.
  • Manage stock control and maintain hygiene standards.
Posted 16d ago

chef

Leigh Creek Resort Pty Ltd
Leigh Creek SA 5731•Full time
$82k - $85k
Above avg
+60d ago

Chef

Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes and enforce hygiene regulations.
  • Prepare and cook food while training staff.
+60d ago

Chef

Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 23d ago

Chef and Restaurant Manager

Path Migration and Employment
Sydney NSW•Full time
$75k - $140k
Above avg
KEY POINTS WE FOUND
  • Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
  • Lead a high-performing team while ensuring exceptional customer service.
  • Oversee restaurant operations, including budgeting and inventory management.
+60d ago

Chef Positions – Full Time (2 Roles Available)

The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
+60d ago

Cook

Cafe The Prevue
Wangaratta VIC 3677•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join Cafe The Prevue as a full-time cook in Wangaratta.
  • Prepare and cook food while ensuring quality and safety standards.
  • Collaborate with the kitchen team and assist in menu planning.
Posted 23d ago

CHEF

PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar
Harris Park NSW 2150•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook all menu items to a consistently high standard.
  • Supervise and coordinate junior kitchen staff in food preparation and cooking.
  • Ensure compliance with all food safety and hygiene regulations.
+60d ago

COOK

Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Ensure food quality and safety standards are met
  • Assist in menu planning and training kitchen staff
Posted 23d ago

cook

s & j enterprises (vic) pty ltd
Newcomb VIC 3219•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of café-style meals and menu items.
  • Ensure food is prepared and presented to a high standard.
  • Maintain food safety, hygiene, and kitchen cleanliness standards.