Chef

Are you a skilled and independent Chef with a passion for culinary excellence? We are seeking a talented and motivated individual to join our team.

About the Role

The successful candidate will be responsible for preparing and delivering high-quality meals while maintaining exceptional food safety and kitchen management standards.

Key Requirements

Ideal candidates will possess:

Ability to work independently and efficiently in a fast-paced environment

Strong skills in food preparation, seasoning, and cooking, including accommodating dietary requirements

Previous experience in a similar role and/or relevant culinary qualifications

Sound knowledge of food safety, hygiene, and food handling practices

Strong organizational skills and keen attention to detail

Excellent communication and teamwork skills

Experience with ordering, rostering, stock control, and waste minimisation

Expertise in preparing, cooking, serving, and storing hot and cold food

Valid Australian work rights

Responsibilities1. Food Preparation & Cooking

Prepare, cook, and present high-quality meals in accordance with menu standards

Develop and test new menu items in collaboration with management

Ensure food quality, consistency, and presentation standards are maintained

2. Kitchen Management & Operations

Maintain a clean, organised, and efficient kitchen in line with food safety regulations

Monitor stock levels, place orders, and manage inventory to minimise waste

Ensure safe operation and handling of kitchen equipment

3. Compliance & Food Safety

Follow all food safety, hygiene, and food handling regulations in accordance with Australian food standards

Ensure ingredients are stored at appropriate temperatures and according to safety requirements

Maintain accurate food safety and compliance records

4. Team Leadership & Collaboration

Train and support kitchen staff to maintain efficiency and quality standards

Work collaboratively with front-of-house staff to ensure smooth service delivery

5. Workplace Health & Safety

Comply with workplace health and safety policies and procedures

Identify and report hazards and safety risks in the kitchen

Maintain a clean, organised, and hazard-free working environment

6. Flexibility & Adaptability

Adapt to changing menus, dietary requirements, and customer preferences

Be available to work a rotating roster, including weekends and public holidays as required

7. Customer Service

Ensure dishes are served promptly and meet customer expectations

Handle special requests and dietary requirements professionally

Respond constructively to customer feedback regarding food quality and presentation