Cook

MASQATI PTY LTD · Salisbury SA 5108 · Full time
Expiring in 4d

Cook

KEY POINTS WE FOUND
  • Prepare and cook meals according to recipes and personal judgement.
  • Maintain cleanliness and uphold food safety standards in the kitchen.
  • Assist in training other kitchen staff as required.

About Us: Masqati Pty Ltd (trading as Shahi Zaiqa Restaurant) pride ourselves on bringing the rich culinary traditions of Mughlai cuisine to your table. Our chefs blend authentic spices and flavors to create dishes that echo the royal heritage. With every bite, experience the dedication, passion and history that define who we are.

About The Position: We are now seeking to recruit a detailed-oriented Cook who is keen to demonstrate and develop the skills to join our dynamic kitchen in South Australia. As a Cook, you will be responsible for preparing and cooking meals, ensuring the efficient operation of the kitchen, maintaining cleanliness and upholding food safety standards as well as assisting with food presentation and supporting the team in delivering high-quality dishes across the following tasks:

  1. Washing, peeling, cutting, and seeding fruits & vegetables to prepare them for consumption;
  2. Carving and trimming foods to ready them for different dishes;
  3. Weighing, measuring, and mixing ingredients according to recipes & personal judgment;
  4. Regulating temperature of ovens, broilers, grills, and roasters;
  5. Seasoning and cooking foods according to recipes & personal judgment;
  6. Turning & stirring foods to ensure even cooking;
  7. Observing and testing foods to determine if they have been cooked sufficiently;
  8. Portioning, arranging, and garnishing dishes, and passing them to wait-staff for service;
  9. Estimating food requirements and storing foods in temperature controlled facilities;
  10. Minimising food wastage and maintaining excellent hygiene standards;
  11. Assisting in training other kitchen staff where required.

About The Candidate: The ideal candidate will hold a Certificate III or IV in Commercial Cookery or relevant higher degree qualifications in related fields with 1 year of relevant experience. At least three years of relevant experience may substitute for the formal qualification. To apply, applicants are invited to send through a CV outlining qualifications and experience.

Note: Only shortlisted candidates will be contacted!

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Skills

0 of 3 matched
Food portioning and garnishingFood storage and waste minimisationKitchen equipment operation

Licenses & certifications

0 of 1 matched
Relevant higher degree in culinary arts

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