CHEF
"Nestled in the heart of Australia, Exotic Indian Curries is a gourmet sanctuary that celebrates the diverse range of Indian flavours. We delicately prepare each dish, highlighting the various regional cuisines of India, driven by a love for authenticity. Every taste is a journey of India's culinary legacy, from the aromatic blends of the south to the hot spices of the north.
We are looking for a permanent and full-time Chef at our restaurant to deliver a consistent dining experience that ensures our customers are satisfied with their meal experience every time, so we can build a healthy repeat customer base.
Salary range: $65,000 - $80,000 depending upon the experience and role.
Location: Haberfield NSW 2045
About the role:
Responsibilities will include, but will not be limited to:
- Plan menu for events and function catering and calculate costing of new dishes.
- Direct the activities of kitchen staff, to ensure fast and efficient service.
- Prepare and cook meals with special requirements.
- Monitor the quality of all meals and menu items going out to customers.
- Liaise with manager/management to ensure a high standard of service at all times.
- Source and order high-quality produce and ingredients as required.
- Stay up to date with dining trends, new recipe ideas, ingredients, and dietary requirements.
- Ensure all kitchen staff are appropriately trained in all aspects of meal preparation, presentation, food storage, and general hygiene.
- Resolve any feedback or issues promptly and efficiently.
- Assist with the hiring of new kitchen staff as required.
- Ensure Exotic Indian Curries kitchen staff are appropriately trained in food safety standards and any other OHS requirements.
Qualifications/ Experience / Skills:
- Minimum Certificate IV in Commercial Cookery
- Previous experience of at least 3 years as a Chef in Indian cuisine
- Knowledge of Indian cuisine is a must
- Knowledge of Australian food culture is a must
- Knowledge of all food safety standards
- A good understanding of all financials running a kitchen
- Ability to deal with high volumes
- A love and passion for developing great nutritious food
- Creative eye for detail and a ‘can do’ attitude
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