Chef

A busy coastal hospitality venue located in Adelaide’s western suburbs is seeking a skilled and passionate Chef to join their dynamic kitchen team.

SkillQuest Solutions is seeking a qualified and experienced Chef on behalf of our client, an established hospitality venue located in the popular seaside suburb of West Beach, South Australia.

Offering a relaxed and welcoming dining environment, this well-regarded venue caters to members, local residents and visitors, providing a varied menu of contemporary Australian cuisine, seafood, grilled favourites, burgers and traditional bistro meals. With a strong emphasis on fresh ingredients, quality food and efficient service, the venue operates a busy kitchen catering for regular dining and functions throughout the week.

Position – Chef

Location – West Beach, SA 5024

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are looking for a skilled and enthusiastic Chef to contribute to the daily operations of a busy hospitality kitchen. Working alongside an established team, you will be responsible for preparing and delivering a variety of high-quality meals, maintaining consistent cooking and presentation standards, and supporting the efficient coordination of kitchen activities during busy service periods.

KEY RESPONSIBILITIES INCLUDE:

·Prepare, cook and present a variety of dishes in accordance with established recipes, menu specifications and quality standards.

·Contribute to menu development and planning, including seasonal offerings and daily specials.

·Monitor the quality of ingredients and finished dishes to ensure consistency in flavour, presentation and portion sizes.

·Assist in calculating food requirements, managing ingredient costs and maintaining appropriate food and labour cost controls.

·Coordinate food preparation and cooking activities to ensure meals are delivered efficiently during busy service periods.

·Oversee the correct storage, handling and rotation of ingredients to minimise waste and maintain freshness.

·Monitor stock levels and assist with ordering supplies to support daily kitchen operations.

·Provide guidance and training to junior kitchen staff in cooking techniques, food preparation and presentation.

·Assist with supervising kitchen personnel and coordinating duties to maintain an organised and productive working environment.

·Maintain high standards of kitchen hygiene, cleanliness and food safety in accordance with relevant regulations.

·Ensure cooking equipment and work areas are used and maintained safely in compliance with workplace health and safety procedures.

·Work collaboratively with kitchen and front-of-house staff to ensure smooth service and a positive dining experience.

WHAT WE ARE LOOKING FOR:

·Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

·Minimum of 3 years of experience as a Chef within a busy restaurant, bistro or hospitality venue.

·Demonstrated experience preparing and cooking a broad range of dishes to consistent quality and presentation standards.

·Ability to manage food preparation and cooking requirements efficiently during high-volume service periods.

·Sound understanding of menu planning, stock management, portion control and food costing.

·Comprehensive knowledge of food safety, hygiene and workplace health and safety requirements.

·Strong organisational and time-management skills, with the ability to prioritise competing demands in a busy kitchen.

·Good communication skills and the ability to work effectively with other kitchen and hospitality staff.

·A reliable and professional approach to work, with a commitment to delivering quality meals and customer satisfaction.

·Flexibility to work a roster that includes weekdays, evenings and weekends.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

·A competitive salary of $78,000 to $85,000 plus superannuation per annum.

·The opportunity to prepare a varied menu within an established coastal dining venue.

·A welcoming and collaborative kitchen environment where your experience and culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.